Job Overview
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
performance bonuses
Employee assistance program
Job Description
Our establishment is a well-known deli that prides itself on delivering high-quality, fresh products to its customers daily. We specialize in offering a wide range of deli meats, cheeses, salads, sandwiches, breakfast items, fried foods, and vegetables prepared for hot case items. Our store emphasizes exceptional food presentation, excellent customer service, and maintaining a clean and safe environment. As a part of our commitment to quality service and customer satisfaction, we are seeking a dedicated and experienced Deli Manager to oversee our daily operations and lead our deli team effectively.
The Deli Manager position is a full-time role that demands strong leadership skills, operational oversight, and hands-on involvement in all aspects of deli management. In this role, you will be responsible for managing the deli staff, ensuring health and safety compliance, controlling inventory, and enhancing customer experience through motivational leadership and outstanding service. You will be the key figure responsible for maintaining the store's cleanliness and safety standards while driving food production efficiency and minimizing waste. This position requires keen operational insight, a proactive approach to problem-solving, and the ability to work in a fast-paced environment that includes both hot and cold food preparation areas.
As the Deli Manager, you will recruit, train, and develop deli staff to meet the highest standards of food quality, safety, and customer service. You will also prepare work schedules, monitor ordering to ensure inventory balance, and control key cost expenses to maintain profitability. Providing timely and accurate store reports will be another critical aspect of your role. Additionally, the ability to communicate effectively in English, perform arithmetic calculations, and adhere to strict cooking and food handling instructions is essential.
Working in this position involves standing for extended periods and occasionally lifting heavy items, such as cases of chicken, boxes of potatoes, and large bags of flour. You must be able to work comfortably in both hot and cold environments and respond quickly to emergencies, including fire safety measures. Your role goes beyond managing; it involves being a positive presence in the deli area by greeting customers with a smile, offering excellent service, and encouraging suggestive selling to boost sales. This position offers an excellent opportunity for anyone passionate about deli cuisine and food retail management to grow their career in a dynamic and supportive setting.
The Deli Manager position is a full-time role that demands strong leadership skills, operational oversight, and hands-on involvement in all aspects of deli management. In this role, you will be responsible for managing the deli staff, ensuring health and safety compliance, controlling inventory, and enhancing customer experience through motivational leadership and outstanding service. You will be the key figure responsible for maintaining the store's cleanliness and safety standards while driving food production efficiency and minimizing waste. This position requires keen operational insight, a proactive approach to problem-solving, and the ability to work in a fast-paced environment that includes both hot and cold food preparation areas.
As the Deli Manager, you will recruit, train, and develop deli staff to meet the highest standards of food quality, safety, and customer service. You will also prepare work schedules, monitor ordering to ensure inventory balance, and control key cost expenses to maintain profitability. Providing timely and accurate store reports will be another critical aspect of your role. Additionally, the ability to communicate effectively in English, perform arithmetic calculations, and adhere to strict cooking and food handling instructions is essential.
Working in this position involves standing for extended periods and occasionally lifting heavy items, such as cases of chicken, boxes of potatoes, and large bags of flour. You must be able to work comfortably in both hot and cold environments and respond quickly to emergencies, including fire safety measures. Your role goes beyond managing; it involves being a positive presence in the deli area by greeting customers with a smile, offering excellent service, and encouraging suggestive selling to boost sales. This position offers an excellent opportunity for anyone passionate about deli cuisine and food retail management to grow their career in a dynamic and supportive setting.
Job Requirements
- Read, understand, and write the English language at the eighth-grade level
- Perform arithmetic calculations at the eighth-grade level
- Have sufficient visual acuity to read labels, recipes, and temperature readings
- Can lift up to 50 pounds
- Can stand or be on your feet for 8 to 10 hours
- Can react to a fire by lifting and using a fire extinguisher
- Can work in hot environments
- Can work in cold environments for brief periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in deli or food service management preferred
- Strong leadership and staff development skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks in a fast-paced environment
- Basic math skills for price and inventory management
- Knowledge of food safety and sanitation standards
Job Duties
- Oversee all daily operations of the deli
- Recruit, train and develop deli staff
- Provide performance and motivational feedback to employees
- Prepare work schedules
- Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items
- Maintain a clean and safe store environment
- Control key cost expense lines
- Submit timely and accurate store reports
- Ensure food service areas maintain required health and cleanliness standards
- Ensure food preparation procedures are followed
- Monitor food production and sales to control waste
- Smile, greet and be courteous to customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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