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Job Overview
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
performance bonuses
Employee assistance program
Job Description
Our establishment is a well-known deli that prides itself on delivering high-quality, fresh products to its customers daily. We specialize in offering a wide range of deli meats, cheeses, salads, sandwiches, breakfast items, fried foods, and vegetables prepared for hot case items. Our store emphasizes exceptional food presentation, excellent customer service, and maintaining a clean and safe environment. As a part of our commitment to quality service and customer satisfaction, we are seeking a dedicated and experienced Deli Manager to oversee our daily operations and lead our deli team effectively.
The Deli Manager position is a full-time role that d... Show More
The Deli Manager position is a full-time role that d... Show More
Job Requirements
- Read, understand, and write the English language at the eighth-grade level
- Perform arithmetic calculations at the eighth-grade level
- Have sufficient visual acuity to read labels, recipes, and temperature readings
- Can lift up to 50 pounds
- Can stand or be on your feet for 8 to 10 hours
- Can react to a fire by lifting and using a fire extinguisher
- Can work in hot environments
- Can work in cold environments for brief periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in deli or food service management preferred
- Strong leadership and staff development skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks in a fast-paced environment
- Basic math skills for price and inventory management
- Knowledge of food safety and sanitation standards
Job Duties
- Oversee all daily operations of the deli
- Recruit, train and develop deli staff
- Provide performance and motivational feedback to employees
- Prepare work schedules
- Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items
- Maintain a clean and safe store environment
- Control key cost expense lines
- Submit timely and accurate store reports
- Ensure food service areas maintain required health and cleanliness standards
- Ensure food preparation procedures are followed
- Monitor food production and sales to control waste
- Smile, greet and be courteous to customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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