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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $19.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The hiring establishment is a well-established retail supermarket chain known for its commitment to quality products and exceptional customer service. This company prides itself on delivering fresh and high-quality products to its customers and maintaining a pleasant shopping environment. The organization's meat department is a critical part of its operations, playing a vital role in providing a range of fresh meat products that meet government and corporate safety and quality standards. The company emphasizes compliance with regulations and exceptional merchandising to ensure customer satisfaction and loyalty. As a part of its team, the company fosters a collaborative and responsible work... Show More
Job Requirements
- Bachelor’s degree or high school diploma or GED with at least 4 years experience in customer service or any appropriate combination of education and experience
- Ability to read, analyze and interpret general business periodicals, professional journals and technical procedures
- Ability to effectively present information and respond to questions from managers, clients, and general public
- Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume
- Effective oral and written communication skills
- High level of interpersonal skills to handle sensitive and confidential situation and documentation
- Commitment to company values and strong customer orientation
- Computer literacy
Job Qualifications
- Bachelor's degree or high school diploma or GED with at least 4 years of experience in customer service or any appropriate combination of education and experience
- Ability to read, analyze, and interpret business periodicals, professional journals, and technical procedures
- Effective oral and written communication skills
- Ability to calculate figures such as discounts, interest, proportions, percentages, area, mass, and volume
- High level of interpersonal skills to handle sensitive and confidential situations
- Commitment to company values and strong customer orientation
- Computer literacy
Job Duties
- Ensure proper customer service and develop relationships with large customers
- Supervise all activities in the meat department including product placement, rotation, signage, and displays
- Oversee overall department appearance, cleanliness, and compliance with government and corporate regulations
- Maintain records as required
- Develop schedules, monitor performance and recommend discipline as appropriate
- Train employees in job responsibilities and safe operating procedures
- Interview candidates and recommend hires
- Discipline employees when necessary and recommend terminations
- Ensure employees perform inspections to meet HACCP regulations and conduct periodic HACCP audits
- Review inventory daily to prevent shrinkage and damages
- Ensure shelf pricing is correct and reflects recent market conditions
- Supervise receiving of all meat products and ensure paperwork completion
- Maintain accurate computer inventory levels through regular physical inventories and adjustments
- Ensure maintenance and service schedule compliance for refrigerated equipment
- Supervise ordering of meat products from vendors for competitive pricing and minimal spoilage
- Ensure employees are trained to operate equipment such as Toledo scale and Dennison label machine
- Coordinate proper blocking and dating of pallets
- Maintain cleanliness through regular maintenance schedules
- Stack excess inventory properly in racks or cold storage
- Ensure trash is removed and handled appropriately
- Communicate low stock and out-of-stock information accurately
- Maintain accurate signage and promotional pricing
- Manage aisle merchandising and impulse area setups
- Perform weekly self-audits of the meat department
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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