Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $1.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Free membership
Paid Time Off
Health Insurance
401(k)
Employee stock purchase plan
Flexible spending account

Job Description

BJ's Wholesale Club is a leading membership warehouse club retailer with a strong presence across the United States, powered by over 30,000 dedicated team members. The company focuses on delivering exceptional value and service to families by providing a wide variety of quality products at competitive prices. With a culture of purpose and opportunity, BJ's Wholesale Club emphasizes the importance of a positive work environment and continuous growth for its employees. The organization supports its team members with comprehensive benefits that promote health, well-being, and financial security both on and off the job. BJ's Wholesale Club prides itself on weekly pay, flexible and affordable health benefits, generous paid time off, 401(k) retirement plans with company matching, and employee stock purchase plans among other perks. The company values inclusivity, ethics, and a collaborative atmosphere where everyone can contribute to success.

The Deli Lead role at BJ's Wholesale Club is a vital position focused on overseeing the deli department's day-to-day operations. This includes ensuring compliance with company policies, maintaining the highest standards of product quality and freshness, and effectively managing inventory. The role is designed to uphold impeccable food safety standards and proper product handling. While it does not hold direct supervisory authority, the Deli Lead plays an instrumental role in supporting business performance and enhancing the overall member experience by demonstrating operational excellence and leadership through example.

The Deli Lead is expected to be proficient in deli operational tasks such as slicing, preparation, merchandising, and accurate labeling, all while adhering to safety and sanitation guidelines including the ServSafe Food Safety Certification, which the company supports financially. Responsibilities also include analyzing production and sales data to optimize efficiency and reduce costs and waste, applying first-in-first-out (FIFO) product rotation techniques, and conducting routine quality and date checks to maintain food safety and product freshness.

Engagement with team members and club members is a core part of the role. The Deli Lead fosters a positive, inclusive environment that encourages open communication, ethical behavior, and teamwork. They contribute to achieving club goals through consistent execution of duties, maintaining GOLD Member Standards across the club, and supporting various club-wide initiatives such as shrink control, inventory audits, and performance tracking.

Physical demands include frequent standing and movement over hard surfaces and occasional heavy lifting with assistance, reflecting the active nature of deli operations. Exposure to temperature variations, cleaning agents, allergens, and deli equipment is part of the working environment.

The role offers a starting pay rate of $18.50 per hour, emphasizing BJ's Wholesale Club's commitment to fair and competitive compensation. This position is tailored for individuals passionate about delivering excellent service, supporting team and member experiences, and maintaining operational standards in a fast-paced retail environment. Joining BJ's Wholesale Club as a Deli Lead means being part of a team that values growth, quality, and customer satisfaction while providing the tools and benefits to foster employee success.

Job Requirements

  • Valid ServSafe Food Safety Certification
  • 2 years of experience in deli operations, food handling, or grocery retail
  • Strong knowledge of deli preparation and food safety
  • Ability to analyze sales and waste data
  • Detail-oriented and organized
  • Proficiency with basic computer applications
  • At least 18 years old
  • Maintain all required certifications and training
  • Frequent standing and movement
  • Regular lifting up to 30 pounds, occasional heavier lifting with assistance
  • Exposure to temperature variations and cleaning agents

Job Qualifications

  • 2 years of experience in deli operations, food handling, or grocery retail
  • Strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
  • Ability to analyze data and identify process improvements to optimize efficiency
  • Detail-oriented with strong organizational and multitasking skills
  • Proficiency in basic computer applications (MS Word, Excel, Email)
  • Must be at least 18 years of age
  • Must maintain all training and required certifications

Job Duties

  • Lead deli department operations
  • Manage inventory proactively
  • Demonstrates full proficiency
  • Accurate item labeling
  • Analyze production and sales
  • Sanitation and safety compliance
  • Report operational concerns
  • Execute proper product rotation
  • Conduct quality and date checks
  • Seasonal promotion execution
  • Support club initiatives
  • Routine case inspections
  • Receiving and inspection
  • Inventory audit support
  • Product quality assurance
  • Perform other duties as assigned
  • Maintain regular, predictable, full attendance

Job Criteria

Experience

Mid Level (3-7 years)


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