
Job Overview
Compensation
Hourly
Range $20.25 - $25.32
Benefits
weekly pay
Complimentary BJ's membership
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Employee Discounts
Job Description
BJ's Wholesale Club is a leading membership warehouse club dedicated to providing customers with quality products at wholesale prices. With over 30,000 team members nationwide, BJ's is recognized for its commitment to exceptional customer service, operational excellence, and fostering a positive work environment. The company prides itself on being a team built on purpose and opportunity, where every employee's contribution helps family budgets stretch further by offering savings on essential goods. BJ's Wholesale Club operates across various locations, providing a wide range of merchandise including groceries, household items, and specialty products. The company's dedication to its employees is demonstrated through comprehensive benefits aimed at supporting their health, well-being, and future growth, ensuring that as team members grow professionally and personally, so does the company.
The Deli Lead position at BJ's Wholesale Club is a pivotal role focused on ensuring smooth deli operations within the club. The Deli Lead is entrusted with maintaining high standards of product quality, freshness, and safety while optimizing inventory management and complying with stringent food safety guidelines like ServSafe certification. Although this role does not carry direct supervisory responsibilities, the Deli Lead plays an essential role in supporting the deli department’s performance and enhancing the overall member experience. Key responsibilities include executing operational standards for deli production, managing inventory proactively to ensure adequate stock levels, and adhering to FIFO product rotation to minimize waste. The role also demands close attention to sanitation and safety compliance, accurate item labeling, and executing merchandising initiatives aligned with company promotions.
Team member engagement is a crucial aspect of this position; the Deli Lead embodies BJ's core values by fostering an inclusive, ethical, and solution-oriented work environment. They contribute to a supportive team atmosphere by encouraging open communication and recognizing individual contributions. The role emphasizes delivering an exceptional member experience through consistent application of GOLD service standards and addressing member needs promptly. Financial performance is another key component, with expectations to use resources responsibly and contribute to the club’s profitability through efficient task execution and thorough understanding of business impact.
The Deli Lead position requires a minimum of two years’ experience in deli operations, food handling, or grocery retail, combined with strong knowledge of deli preparation processes and food safety protocols. Candidates must be at least 18 years old and maintain all required certifications, including a valid ServSafe Food Safety Certification. The role involves physical demands such as frequent standing, lifting up to 30 pounds, and exposure to variable temperatures and food-related allergens. BJ’s Wholesale Club offers competitive weekly pay ranging from $20.25 to $25.32 per hour, depending on location, experience, and qualifications. The company also provides comprehensive benefits including health insurance, paid time off, retirement plans, employee stock purchase programs, and more, designed to support team members both on and off the job. BJ's encourages authentic applications, valuing genuine skills and experiences over AI-generated responses to build a genuine and capable team.
The Deli Lead position at BJ's Wholesale Club is a pivotal role focused on ensuring smooth deli operations within the club. The Deli Lead is entrusted with maintaining high standards of product quality, freshness, and safety while optimizing inventory management and complying with stringent food safety guidelines like ServSafe certification. Although this role does not carry direct supervisory responsibilities, the Deli Lead plays an essential role in supporting the deli department’s performance and enhancing the overall member experience. Key responsibilities include executing operational standards for deli production, managing inventory proactively to ensure adequate stock levels, and adhering to FIFO product rotation to minimize waste. The role also demands close attention to sanitation and safety compliance, accurate item labeling, and executing merchandising initiatives aligned with company promotions.
Team member engagement is a crucial aspect of this position; the Deli Lead embodies BJ's core values by fostering an inclusive, ethical, and solution-oriented work environment. They contribute to a supportive team atmosphere by encouraging open communication and recognizing individual contributions. The role emphasizes delivering an exceptional member experience through consistent application of GOLD service standards and addressing member needs promptly. Financial performance is another key component, with expectations to use resources responsibly and contribute to the club’s profitability through efficient task execution and thorough understanding of business impact.
The Deli Lead position requires a minimum of two years’ experience in deli operations, food handling, or grocery retail, combined with strong knowledge of deli preparation processes and food safety protocols. Candidates must be at least 18 years old and maintain all required certifications, including a valid ServSafe Food Safety Certification. The role involves physical demands such as frequent standing, lifting up to 30 pounds, and exposure to variable temperatures and food-related allergens. BJ’s Wholesale Club offers competitive weekly pay ranging from $20.25 to $25.32 per hour, depending on location, experience, and qualifications. The company also provides comprehensive benefits including health insurance, paid time off, retirement plans, employee stock purchase programs, and more, designed to support team members both on and off the job. BJ's encourages authentic applications, valuing genuine skills and experiences over AI-generated responses to build a genuine and capable team.
Job Requirements
- valid ServSafe Food Safety Certification
- 2+ years of experience in deli operations or food handling
- ability to stand for long periods
- ability to lift up to 30 pounds
- knowledge of food safety regulations
- strong communication skills
- ability to work in a fast-paced environment
- willing to maintain certifications
- must be at least 18 years old
Job Qualifications
- 2+ years of experience in deli operations, food handling, or grocery retail
- strong knowledge of deli preparation processes
- knowledge of food safety guidelines and sanitation requirements
- ability to analyze data and identify process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead deli department operations
- manage inventory proactively
- demonstrate full proficiency in deli functions
- ensure accurate item labeling
- analyze production and sales data
- maintain sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotions
- support club initiatives
- conduct routine case inspections
- assist with receiving and inspecting shipments
- support inventory audits
- ensure product quality
- perform other assigned duties
- maintain regular, predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

