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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $25.32
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ's memberships
Generous Paid Time Off
Flexible and affordable health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading warehouse club operator that aims to help families save on essentials by offering high-quality products at wholesale prices. With a team of over 30,000 dedicated members, BJ's Wholesale Club creates a purpose-driven, opportunity-rich environment where employees work together to make an impact every day. The company fosters a collaborative culture focused on inclusion, ethical behavior, and team support, empowering staff at all levels to contribute to both member and business success.
BJ's Wholesale Club offers a meaningful employment experience enriched with comprehensive benefits designed to support employee well-being both on and off the j... Show More
BJ's Wholesale Club offers a meaningful employment experience enriched with comprehensive benefits designed to support employee well-being both on and off the j... Show More
Job Requirements
- valid servsafe food safety certification
- 2 years of experience in deli operations, food handling, or grocery retail
- strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
- ability to analyze data and identify process improvements
- detail-oriented with strong organizational and multitasking skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Qualifications
- 2 years of experience in deli operations, food handling, or grocery retail
- strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
- ability to analyze data and identify process improvements
- detail-oriented with strong organizational and multitasking skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead deli department operations
- manage inventory proactively
- demonstrates full proficiency in deli tasks
- ensure accurate item labeling
- analyze production and sales data
- ensure sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotions and merchandising initiatives
- support club initiatives including inventory audits and shrink control
- perform routine case inspections
- assist with receiving and inspection
- support inventory audit efforts
- monitor product quality
- maintain regular attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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