BJ's Wholesale Club logo

Deli Lead Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.25 - $25.32
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Work Schedule

Standard Hours
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Benefits

weekly pay
Free BJ's memberships
Generous Paid Time Off
Flexible and affordable health benefits
401(k) retirement savings plan
Employee stock purchase plan

Job Description

BJ's Wholesale Club is a leading warehouse club operator that aims to help families save on essentials by offering high-quality products at wholesale prices. With a team of over 30,000 dedicated members, BJ's Wholesale Club creates a purpose-driven, opportunity-rich environment where employees work together to make an impact every day. The company fosters a collaborative culture focused on inclusion, ethical behavior, and team support, empowering staff at all levels to contribute to both member and business success.

BJ's Wholesale Club offers a meaningful employment experience enriched with comprehensive benefits designed to support employee well-being both on and off the job. Employees have access to weekly pay, free memberships, paid time off, flexible health benefits including dental and vision plans, a 401(k) retirement plan with company matching, and an employee stock purchase plan featuring discounted stock options. These benefits reflect BJ’s commitment to growth and stability for its workforce.

The Deli Lead role is an integral position within BJ's Wholesale Club, responsible for overseeing the day-to-day deli operations with a strong emphasis on maintaining product quality, freshness, and food safety compliance. This position plays a critical role in operational excellence by optimizing inventory management, ensuring proper product handling, and executing merchandising strategies that enhance the overall member experience. While the Deli Lead does not hold direct supervisory authority, they serve as a pivotal team member supporting the smooth functioning and profitability of the deli department.

Key responsibilities include maintaining deli standards by skillfully preparing and merchandising deli products to company specifications, monitoring inventory to ensure proper stock levels, accurately labeling items, and tracking sales and waste data to optimize processes. The role also requires adherence to all food safety and sanitation guidelines, including ServSafe certification compliance. Deli Leads regularly perform quality and date checks, execute product rotation protocols to minimize waste, and assist with receiving inspections and inventory audits.

The role demands frequent interaction with club members to guarantee a welcoming and helpful atmosphere, ensuring that service excellence standards are upheld consistently. The Deli Lead actively supports club-wide initiatives such as shrink control and performance tracking and contributes to meeting departmental and club-wide financial goals by practicing cost discipline and operational efficiency.

Working at BJ's Wholesale Club as a Deli Lead involves physical requirements like standing for extended periods, lifting up to 30 pounds occasionally, and exposure to temperature variations from deli equipment. The job conditions also include potential exposure to cleaning chemicals and food allergens, requiring adherence to safety protocols.

This opportunity is ideal for candidates with a minimum of two years’ experience in deli operations, food handling, or grocery retail who possess strong organizational skills, attention to detail, knowledge of food safety standards, and basic computer proficiency. The position requires a valid ServSafe Food Safety Certification, which BJ's Wholesale Club will support through training and covering any associated costs. The estimated pay range for the Deli Lead position is $20.25 to $25.32 per hour, adjusted according to factors like location, experience, and qualifications.

BJ's Wholesale Club welcomes applicants to bring their authentic selves to the hiring process, valuing genuine skills and insights over AI-generated responses. Joining BJ's means becoming part of a world-class team dedicated to member satisfaction, operational excellence, and personal and professional growth.

Job Requirements

  • valid servsafe food safety certification
  • 2 years of experience in deli operations, food handling, or grocery retail
  • strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
  • ability to analyze data and identify process improvements
  • detail-oriented with strong organizational and multitasking skills
  • proficiency in basic computer applications (MS Word, Excel, Email)
  • must be at least 18 years of age
  • must maintain all training and required certifications

Job Qualifications

  • 2 years of experience in deli operations, food handling, or grocery retail
  • strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
  • ability to analyze data and identify process improvements
  • detail-oriented with strong organizational and multitasking skills
  • proficiency in basic computer applications (MS Word, Excel, Email)
  • must be at least 18 years of age
  • must maintain all training and required certifications

Job Duties

  • Lead deli department operations
  • manage inventory proactively
  • demonstrates full proficiency in deli tasks
  • ensure accurate item labeling
  • analyze production and sales data
  • ensure sanitation and safety compliance
  • report operational concerns
  • execute proper product rotation
  • conduct quality and date checks
  • execute seasonal promotions and merchandising initiatives
  • support club initiatives including inventory audits and shrink control
  • perform routine case inspections
  • assist with receiving and inspection
  • support inventory audit efforts
  • monitor product quality
  • maintain regular attendance

Job Criteria

Experience

Mid Level (3-7 years)


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