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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock ownership plan ESOP
Competitive wages and benefits
Medical
Dental
Vision
401 K retirement
Employee Discounts
Paid Time Off
Flex spending account for medical and dependent care
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
Oliver's Market is a renowned grocery store chain that prides itself on delivering high-quality, fresh, and sustainably sourced food products to its community. Established with a passion for quality and customer service, Oliver's Market operates several locations that offer a wide range of organic, natural, and specialty products. The company fosters a friendly and dynamic work environment encouraging employee growth, well-being, and the provision of excellent service to its customers. Oliver's Market is committed to sustainability and maintaining the highest standards in food safety, environmental stewardship, and community engagement. This commitment makes it a respected leader in the market for... Show More
Job Requirements
- 18 plus years old
- High school diploma or general education degree GED
- Food handlers certificate ServSafe or ANSI compliant organization
- Basic knowledge of Olivers kitchen recipes
- Basic cooking and grilling skills
- Demonstrates proper food handling and safety procedures
- Ability to work a flexible schedule including nights weekends and holidays as needed
- Conversational English skills required when working with customers
Job Qualifications
- High school diploma or general education degree GED
- Food handlers certificate ServSafe or ANSI compliant organization
- Basic knowledge of Olivers kitchen recipes
- Basic cooking and grilling skills
- Demonstrates proper food handling and safety procedures
- Team-player who can work independently with minimal supervision
- Clear and effective communication style both written and verbal
- Ability to follow directions and established procedures with attention to detail
- Ability to effectively prioritize competing tasks in a fast paced evolving environment
- Ability to work a flexible schedule including nights weekends and holidays as needed
- Basic math skills
- Conversational English skills required when working with customers
- Bilingual proficiency preferred
Job Duties
- Complete prep work for various areas of the deli including panini and sandwich prep packer prep cook and salad bar production
- Follow and complete daily production sheets
- Aid with preparation of products according to the companys specifications and recipes
- Wash soak cut peel and chop ingredients by hand or machine
- Package weigh and label products using the Cry-O-Vac ROP when appropriate
- Consistently check and record all food temperatures in proper logs
- Accurately practice FIFO product rotation to minimize and control spoilage and waste
- Organize rotate and stock workstation and department supplies such as product ingredients paper goods and packaging products
- Clean and sanitize work areas utensils and equipment including floors counters windows and workstations
- Operate kitchen equipment including stoves fryers and ovens
- Answer phones and pages promptly and courteously
- Follow and comply with established procedures including weights and measures health and sanitation and safe work practices
- Immediately report safety hazards and violations to supervisors
- Perform opening mid and closing duties as assigned
- Work all scheduled shifts and attend required trainings and meetings
- Other duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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