Deli Kitchen Clerk - Rotisserie Chickens & Prep

Oliver's Market is a well-established grocery store chain renowned for its commitment to providing high-quality, fresh, and organic food products to its valued customers. The company prides itself on supporting local farmers and vendors, promoting sustainable practices, and delivering an exceptional shopping experience. With a focus on community engagement and health-conscious products, Oliver's Market continues to expand its footprint, serving families and individuals who value freshness, quality, and variety in their food selection.

The deli kitchen at Oliver's Market is a critical component of the business, dedicated to producing high-standard, freshly prepared food items including rotisserie chickens, sandwiches, salads, and other ready-to-eat meals. The establishment emphasizes food safety, proper handling, and adherence to company recipes and standards, ensuring all products meet customer expectations and regulatory requirements.

The Deli Kitchen Clerk position offers a regular full-time employment opportunity with a competitive hourly wage ranging from $19 to $22 per hour. This role demands complete open availability for shifts, including mandatory weekend work, reflecting the dynamic and fast-paced environment of the deli kitchen.

As a Deli Kitchen Clerk focused on rotisserie chickens and other deli products, the employee plays a key role in maintaining the quality and efficiency of daily deli operations. The position involves performing various preparation tasks such as sandwich assembly, salad bar production, and handling raw ingredients, all while strictly following Oliver's Market's recipes and food safety standards. Key responsibilities include prepping and packaging products, operating kitchen equipment like ovens and fryers, and ensuring sanitation and cleanliness across the work area.

The role requires attention to detail in following production sheets and accurately recording food temperatures to comply with health and safety regulations. The clerk must also practice effective inventory rotation using first-in, first-out (FIFO) methods to minimize waste and maintain product freshness.

Oliver's Market values employees who are team-oriented yet capable of working independently, with strong communication skills and the ability to manage multiple priorities in a fast-paced, evolving environment. Flexibility is a must, as the job includes nights, weekends, and holiday shifts.

Safety is a paramount concern; therefore, the Deli Kitchen Clerk is expected to promptly report hazards and uphold all company safety policies and procedures. The role also involves physical demands such as frequent standing, lifting up to 50 pounds, and exposure to varying temperatures in environments including freezers and grills. Comfortable use of kitchen tools and compliance with personal protective equipment standards are essential for safe operation.

In return for their dedication and hard work, employees benefit from comprehensive benefits including medical, dental, and vision plans, a 401(k) retirement plan, employee stock ownership, paid time off, and opportunities for career development and growth within the company. Oliver’s Market fosters a supportive workplace environment where employees can thrive and contribute to the success of the deli kitchen and the larger organization.