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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement
Employee Discounts
Paid Time Off
Flex spending account for medical and dependent care
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
Oliver's Market is a well-established specialty grocery store known for its commitment to providing high-quality, fresh, and organic products to its customers. With a focus on sustainability, excellent customer service, and community engagement, Oliver's Market operates several locations and has earned a reputation for excellence in the natural foods industry. The company values team collaboration, innovation, and creating a welcoming and supportive environment for both employees and shoppers alike. As a grocery store that emphasizes fresh and prepared foods, Oliver's Market offers a diverse range of products from local and organic sources, catering to health-conscious consumers and food enthusiasts.
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Job Requirements
- high school diploma or general education degree (GED)
- food handlers certificate (servsafe or ANSI compliant organization)
- 18+ years old
- ability to work a flexible schedule including nights weekends and holidays
- basic math skills
- ability to follow directions with attention to detail
- conversational english skills
- basic cooking/grilling skills
- demonstrates proper food handling and safety procedures
Job Qualifications
- 18+ years old
- basic knowledge of oliver’s kitchen recipes
- basic cooking/grilling skills
- demonstrates proper food handling and safety procedures
- team-player who can also work independently with minimal supervision
- clear and effective communication style both written and verbal
- ability to follow directions and established procedures with attention to detail
- ability to effectively prioritize competing tasks in a fast paced evolving environment
- ability to work a flexible schedule including nights weekends and holidays as needed
- basic math skills
- conversational english skills required when working with customers
- bilingual proficiency preferred
Job Duties
- complete prep work for various areas of the deli including but not limited to panini/sandwich prep packer prep cook and salad bar production
- follow and complete daily production sheets
- aid with preparation of products according to the company’s specifications and recipes
- wash soak cut peel and chop ingredients by hand or machine
- package weigh and label products using the cry-o-vac (ROP) when appropriate
- consistently check and record all food temperatures in proper logs
- accurately practice FIFO product rotation to minimize and control spoilage and waste
- organize rotate and stock workstation and department supplies
- clean and sanitize work areas utensils and equipment
- operation of equipment such as stoves fryers ovens
- answers phones and pages promptly and courteously
- follow and comply with established procedures including weights and measures health and sanitation and safe work practices
- immediately reports safety hazards and violations to supervisors
- performs opening mid and closing duties as assigned
- works all scheduled shifts and attends required trainings and meetings
- other duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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