Deli Dishwasher

This opportunity is with a well-established deli-focused department within a larger retail or grocery operation, which values adherence to health and safety standards and emphasizes operational efficiency. The establishment provides a professional and dynamic environment where every team member contributes to delivering quality service while maintaining a clean and safe workspace. It's an ideal workplace for those who thrive in fast-paced settings and understand the importance of teamwork and compliance with food safety protocols. The company offers a competitive wage ranging from $19.00 to $22.00 per hour for a regular full-time role, with shifts that require complete open availability including weekends. This flexibility ensures the department operates smoothly during all hours of business.

The role of the Deli Dishwasher is crucial in supporting the daily operations of the Deli Department by maintaining cleanliness and organization. The individual in this position is responsible for handling all dishwashing tasks including cleaning dishes, pots, pans, and trays, ensuring strict compliance with food safety guidelines. Duties extend beyond dishwashing to cleaning and sanitizing the entire dish area, kitchen equipment, work areas, utensils, and disposing of waste properly. Maintaining a clutter-free and organized dish station and kitchen area is essential to sustain operational flow. This includes sweeping and mopping kitchen floors regularly and conducting deep cleaning of departmental areas. The role also includes assisting with daily food preparation and the proper storage and organization of deliveries and supplies.

The Deli Dishwasher operates various equipment such as dishwashing machines and kitchen appliances while following established procedures that comply with health, safety, and sanitation standards. Reporting safety hazards promptly, attending required training sessions, and completing opening, mid, and closing duties as assigned are all integral parts of the job. This position demands a hardworking, detail-oriented individual capable of working independently with minimal supervision while being an effective team player. The work involves physical tasks such as lifting, standing for extended periods, and exposure to varied kitchen environments including extreme temperatures. Candidates must be prepared for a flexible schedule including nights, weekends, and holidays.