Deli Dishwasher

The hiring establishment is a reputable deli known for its commitment to quality and excellence in food service. This deli operates within the food retail industry, focusing on providing fresh, delicious deli products to a loyal customer base. With a strong emphasis on maintaining high standards of cleanliness, safety, and customer satisfaction, the deli prides itself on offering a positive work environment that supports its staff and fosters professional growth. The company values teamwork, efficiency, and adherence to health regulations, making it a desirable workplace for those passionate about the food service sector.

The position available is for a Deli Dishwasher working regular full-time hours with shifts that require complete open availability, including mandatory weekends. The salary ranges from $19.00 to $22.00 per hour, reflecting the company’s commitment to offering competitive wages. This role is essential in supporting the daily operations of the deli department by ensuring that the dish area is maintained in an orderly fashion compliant with health and safety standards. The Deli Dishwasher is responsible for cleaning dishes, pots, pans, trays, and kitchen equipment to meet food safety guidelines. Maintaining a clean and sanitary work environment is crucial to the smooth functioning of the deli, and the dishwasher plays a central role in achieving this.

The Deli Dishwasher’s duties extend beyond just washing dishes; the role includes cleaning and sanitizing work areas such as rotisserie spaces, stove tops, worktables, walls, refrigerators, and meat blocks. This position requires the organization and setup of dish stations, including sinks and dishwashing machines, while ensuring the dish area remains free of clutter. The dishwasher is also responsible for sweeping and mopping kitchen floors, deep cleaning department areas regularly, and properly segregating waste, compost, oils, grease, and recyclables into designated containers.

In addition to cleaning responsibilities, the Deli Dishwasher assists in daily food preparation as needed, helps in the proper storage and organization of all department deliveries, and stocks workstation and departmental supplies such as cleaning detergents and paper towels. Operating various kitchen equipment, including dishwashers and knives, while adhering to established procedures related to weights and measures, health and sanitation, and safe work practices, is an important aspect of the role. The position requires regular reporting of safety hazards and violations to supervisors and includes performing opening, mid, and closing duties as assigned. The dishwasher must work all scheduled shifts and attend mandatory trainings and meetings, demonstrating a commitment to continuous learning and workplace safety.

Working as a Deli Dishwasher at this deli provides an opportunity to be part of a dynamic team in a fast-paced environment that values precision, responsibility, and cleanliness. It is a role suited for an individual who enjoys active work, can prioritize tasks effectively, and thrives in a collaborative environment. Candidates interested in joining this deli should be prepared for a physically demanding job that requires standing and walking for long periods, lifting and carrying various weights, and exposure to different temperatures and cleaning chemicals. This position offers valuable experience for those looking to grow within the food service industry, supported by benefits that promote well-being and career development.