Deli Dishwasher

The hiring establishment is a well-regarded deli department renowned for its commitment to maintaining high standards of cleanliness, safety, and efficiency in food service operations. The organization operates within the food retail sector, providing customers with fresh deli products and excellent service in a clean and safe environment. As a part-time position, the deli dishwasher role is designed to support the daily functions of this busy deli department primarily through maintaining clean dishes, utensils, and workstations to comply with food safety and health standards. The position is regular part-time with an hourly wage range between $19.00 and $22.00, emphasizing closing shifts from 1:30 PM to 10:00 PM with weekend availability required.

The role of a deli dishwasher is critical to the smooth operation of the deli department. This position involves washing dishes, pots, pans, trays, and kitchen equipment either by hand or using dishwashing machines, ensuring everything is cleaned according to safety guidelines. Maintaining a clutter-free and sanitized dish area is essential, as it supports the overall hygiene and food safety standards that the establishment upholds. The dishwasher is also responsible for cleaning and sanitizing work areas including rotisserie sections, stove tops, walls, refrigerators, and meat blocks, which contribute to an organized and efficient work environment.

Additional responsibilities include waste segregation, disposal of garbage, compost, and recyclables, as well as transporting laundry to designated pickup areas. The dishwasher may assist in food preparation, help with organizing incoming deliveries, and stock workstation supplies such as cleaning detergents and paper towels. Operating various kitchen appliances and equipment, including knives and dish machines, is an important part of this role. The employee is expected to follow established health, safety, and sanitation procedures diligently, report any safety hazards immediately to supervisors, and perform opening, mid, and closing duties as assigned.

This position requires a team player who can work independently with minimal supervision in a fast-paced, evolving environment. Effective communication skills, both written and verbal, are vital, especially when interacting with customers. The role necessitates a flexible schedule including nights, weekends, and holidays, highlighting the importance of reliability and commitment. A background in food safety, demonstrated through certification like ServSafe or equivalent, is required along with basic math skills and the ability to prioritize tasks efficiently.

Physical demands of the job include standing and walking constantly, lifting weights up to 50 pounds occasionally, and working in varying temperatures, from freezers to ovens, while exposed to cleaning chemicals and kitchen equipment noise. Compliance with all safety guidelines, including the use of personal protective equipment and non-slip, water, and oil-resistant closed-toe shoes, is mandatory to ensure the worker's safety and health.

The position offers part-time benefits in accordance with applicable regulations. Overall, this deli dishwasher role is integral to sustaining the cleanliness, safety, and efficiency of the deli department, directly impacting customer satisfaction and operational success. Candidates who are attentive to detail, proactive in maintaining hygiene standards, and eager to contribute to a high-functioning team will find this to be a rewarding opportunity.