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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Competitive wages
Medical
Dental
Vision
401(k) retirement
Employee Discounts
Paid Time Off
Flex spending account for medical and dependent care
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
The hiring establishment is a dynamic deli operation that places a high emphasis on maintaining food safety and cleanliness standards while supporting smooth daily operations in the Deli Department. This establishment operates in the food service industry, specifically within a deli setting, and is committed to ensuring a hygienic environment that complies with health and safety regulations. The deli employs full-time staff who contribute to its mission of providing quality food products that meet customer satisfaction and regulatory compliance. The workplace values effective communication, teamwork, and a proactive approach to workplace safety and sanitation.
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Job Requirements
- High School Diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- 18+ years old
- Ability to work weekends
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to follow health and safety protocols
- Basic proficiency in English
- Flexible availability including nights and holidays
- Ability to work independently and as part of a team
Job Qualifications
- 18+ years old
- Clear and effective communication style, both written and verbal
- Team-player who can also work independently with minimal supervision
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment
- Ability to follow directions and established procedures with strong attention to detail
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Basic math skills
- Conversational English skills required when working with customers
- Bilingual proficiency preferred
- High School Diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- Wash pots, pans, and trays
- Sort and put away clean dishes in designated locations, making sure equipment is easily accessible
- Clean the dish machine after every shift and remove all excess debris
- Clean and sanitize work areas, utensils, and equipment
- Organize and set up dish stations, including sinks and dishwashing machines, and keep the dish area free of clutter
Job Criteria
Experience
No experience required
Job Location
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