Deli Dishwasher

The hiring establishment is a dynamic deli operation that places a high emphasis on maintaining food safety and cleanliness standards while supporting smooth daily operations in the Deli Department. This establishment operates in the food service industry, specifically within a deli setting, and is committed to ensuring a hygienic environment that complies with health and safety regulations. The deli employs full-time staff who contribute to its mission of providing quality food products that meet customer satisfaction and regulatory compliance. The workplace values effective communication, teamwork, and a proactive approach to workplace safety and sanitation.

This specific role is for a Regular Full-Time Deli Dishwasher with a competitive wage range of $19.00 to $22.00 per hour. The position requires complete open availability, including weekend shifts, making it suitable for candidates who can accommodate flexible and varied working hours. The primary responsibility of the Deli Dishwasher is to maintain cleanliness and organizational efficiency within the deli kitchen and dishwashing areas. This involves ensuring that all dishes, utensils, pots, pans, trays, and kitchen equipment are cleaned to the highest standards of food safety. The role extends beyond dishwashing duties—it includes maintaining work areas, properly disposing of waste, and supporting other food preparation tasks as needed.

The Deli Dishwasher is expected to adhere strictly to established procedures regarding health and sanitation, safe work practices, and regulatory compliance with Weights and Measures. They contribute to the deli’s operational efficiency by organizing workstations, performing regular deep cleaning tasks, and reporting any safety hazards immediately to supervisors. Physical fitness is an important aspect of the role, as it involves frequent standing, walking, lifting weights up to 50 pounds, and working in environments with extreme temperature variations. The position also involves operation of specialized equipment, including dishwashing machines and kitchen appliances, requiring attention to detail and safety.

The role fosters a team environment where clear communication, both verbal and written, is essential as the dishwasher interacts with other staff members and may engage with customers when necessary. Bilingual abilities are preferred, enhancing communication within the diverse team and customer base. This is a safety-sensitive job that requires adherence to standards for handling food allergens, chemicals, and equipment. It offers an excellent opportunity for individuals seeking a stable full-time job with benefits and career development in the food service industry. The establishment supports employee growth through regular wage increases, training, and safety incentive programs.

In summary, this full-time Deli Dishwasher position at a reputable deli establishment focuses on maintaining cleanliness and compliance, supporting kitchen operations through dishwashing and sanitation, and contributing to a safe and efficient workplace. The job is well-compensated, requires flexibility for weekend shifts, and provides comprehensive benefits including medical, dental, vision, retirement plans, and career growth opportunities.