Deli Culinary Professional

Lunds & Byerlys is a family-owned grocery retailer that has been serving the community for over 80 years. Rooted deeply in family tradition, this company prides itself on delivering quality, value, and exceptional service to its customers. With a dedication to healthy, contemporary, and convenient food options, Lunds & Byerlys aims to provide grocery shoppers with personalized attention and a shopping experience they can trust and love. The company has a strong reputation for fostering a supportive and enriching work environment, where employees are selected for their expertise and commitment to customer satisfaction. To support their staff, Lunds & Byerlys offers competitive wages, excellent benefits and perks, and a vibrant company culture where every employee is valued and encouraged to grow.

The Deli Culinary Professional Program at Lunds & Byerlys is a full-time, immersive training initiative that seeks to build highly skilled culinary professionals within the deli department. Focused on combining hands-on experience with expert knowledge, this program elevates participants' abilities to meet the company’s high standards of quality, service, and craftsmanship. The deli departments at Lunds & Byerlys are known not only for their classic, local staples, but also for pioneering innovative and trend-forward food options that inspire and excite customers.

This career development program is designed for six participants who will commit full-time to learning the intricacies of deli work. Starting on August 3rd, participants will work primarily in the Twin Cities Metro area, with schedules initially set for Monday through Friday, and eventually transitioning to a broader weekday and weekend mix that matches retail operations. Early training is centralized at the St. Louis Park location, providing a structured environment for skill-building before participants go on to shadow employees at various stores, gaining practical insights into customer service, product preparation, and deli operations.

Throughout the program, individuals will be engaged in a comprehensive mix of classroom instruction and real-world exposure, including visits to the company’s manufacturing facility and vendor partners. These experiences offer a 360-degree view of product development, production, and deli industry trends. The program emphasizes developing passionate culinary professionals who not only craft delectable food but also contribute to memorable, personalized customer experiences. Reliability, creativity, teamwork, attention to detail, and enthusiasm for food and hospitality are key attributes nurtured throughout the program.

Participants will start earning a competitive wage of $22.50 per hour during the training period, which increases to $23.50 upon successful program completion. Lunds & Byerlys is committed to providing personalized, actionable learning pathways and supporting employees interested in leadership roles beyond the initial deli position. By joining this program, candidates set themselves up for a stable, long-term career in a company recognized as a best-in-class local union employer.

The company recognizes the importance of work-life balance and employee well-being, hence offers flexible scheduling, paid time off, health benefits including dental and vision insurance, tuition reimbursement, employee discounts, and more. Joining Lunds & Byerlys means being part of a community-focused organization that values each employee’s growth, contributions, and passion for delivering exceptional food and service. This is an outstanding opportunity for anyone eager to launch a rewarding career in the dynamic food retail industry with a company that truly cares about its employees and customers alike.