Deli Culinary Professional

Lunds & Byerlys is a well-established grocery retailer with a rich family tradition spanning over 80 years. Rooted in quality, value, and exceptional service, Lunds & Byerlys has built a reputation for offering convenient, healthy, and contemporary food options to our customers. As a family-owned business, we pride ourselves on delivering personalized attention and unparalleled value that we would expect for our own families. Our employees are carefully selected for their expertise and dedication in creating the best possible shopping experience for our grocery customers. We offer competitive wages, excellent benefits, and a vibrant company culture that supports growth and development.

The Deli Culinary Professional Program at Lunds & Byerlys is an intensive full-time training initiative designed to equip participants with the essential skills, knowledge, and hands-on experience needed for a successful career in our deli departments. Our deli teams are recognized for offering a mix of local staples and innovative, trend-forward food options, positioning us as leaders in our industry. This program is tailored to develop exceptional frontline culinary professionals who not only meet our high standards of quality, service, and craftsmanship but also open doors to meaningful, long-term career opportunities within our deli departments.

This full-time role offers a competitive starting wage of $22.50 per hour during the training period, with the opportunity to earn $23.50 per hour upon successful completion of the program. The training cohort is limited to six participants, ensuring focused and personalized development. Initial training takes place Monday through Friday at the St. Louis Park location, followed by scheduling that includes Mondays through Sundays between 6:00 am and 10:00 pm based on store needs and policies. Training encompasses classroom instruction, product development insight at our Eden Prairie manufacturing facility, vendor partner visits, and shadowing various deli teams across Twin Cities Metro locations to learn company culture and customer engagement.

Deli Culinary Professionals at Lunds & Byerlys are enthusiastic individuals passionate about working in retail food service, excited to serve and feed the community, and committed to growing their careers professionally. Participants will gain mastery of deli operations, customer service excellence, and the culinary skills necessary to thrive in this dynamic environment. Lunds & Byerlys supports employees with ongoing learning opportunities, leadership development pathways, and a stable, unionized work environment. If you have a passion for hospitality and want to create memorable experiences for customers, this role offers an exciting opportunity to build a rewarding career in a supportive and innovative setting.