Deli Cook II

Rosen Hotels & Resorts is a renowned hospitality company based in Orlando, Florida, widely recognized for its commitment to excellence and outstanding guest experiences. Established with a vision to create memorable encounters for every guest, Rosen Hotels & Resorts has grown to include a diverse portfolio of properties, each offering exceptional service and amenities. With a team of more than 3,000 associates, the company fosters an inclusive and collaborative work environment that values individuality and creativity, ensuring every team member can contribute meaningfully to their collective success. The company is committed to maintaining a drug-free and nicotine-free workforce, which underscores its dedication to safety and well-being for both associates and guests.

The Deli Cook II position at Rosen Hotels & Resorts is a pivotal role within the culinary team, offering an exciting opportunity for those passionate about food preparation and customer service. This role involves preparing and cooking deli food items, maintaining a clean and organized workstation, and interacting courteously with customers. The Deli Cook II is responsible for managing ingredients to meet quality standards and ensuring that all food is prepared and served in a timely manner. Additionally, this position requires dismantling and cleaning kitchen equipment such as slicers, fryers, and rotisserie ovens to uphold sanitation standards.

Working at Rosen Hotels & Resorts, the Deli Cook II not only hones culinary skills but also becomes part of a vibrant community that supports career growth and personal development. The company offers comprehensive benefits, including health and dental insurance, on-site medical facilities, and competitive compensation. Associates enjoy holiday, birthday, and paid vacation days, as well as access to tuition reimbursement and higher education scholarships. Rosen Hotels & Resorts also provides a 401(k) retirement savings plan, childcare financial assistance, and generous hospitality discounts, making it an attractive workplace for those seeking long-term career opportunities in the hospitality sector.

Ideal candidates for this role have at least one year of culinary experience and can consistently lift moderate weights, ensuring they can safely and effectively handle kitchen tasks. The role welcomes individuals who are legally authorized to work in the USA and preferably hold a high school diploma or equivalent. The company prioritizes a respectful and drug-free environment, aligning with its mission to deliver unparalleled service to guests while maintaining a safe workplace for all employees.

Joining Rosen Hotels & Resorts as a Deli Cook II means becoming part of a respected hospitality brand that values teamwork, creativity, and a commitment to quality. This opportunity is perfect for individuals looking to develop their culinary career within a supportive company culture that celebrates diversity and provides excellent growth prospects.