Deli Cook (Full Time)

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee stock ownership plan

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

employee discount

401(k) with Company Match

Training and advancement opportunities

Job Description

Walt Churchill's Market is a renowned and historic grocery store known for its commitment to quality, exceptional customer service, and community roots. Established over 100 years ago, it has grown into a trusted local establishment offering a diverse range of fresh and prepared foods, including deli products, produce, bakery items, and specialty groceries. As a community-focused company, Walt Churchill's Market values respect for employees, dedication to customers, and maintaining a safe and clean work environment. The company operates with an ethos that emphasizes quality and care, which is reflected in every aspect of their business, from product selection to customer interactions. They offer a full spectrum of employment benefits including opportunities for advancement, employee ownership through stock plans, and comprehensive health and retirement packages.

The Full-Time Deli Cook position at the Maumee, OH location offers an exciting opportunity for individuals passionate about food and customer service to join a reputable and family-oriented company. This role is integral to the daily operations of the deli department and requires someone who takes pride in preparing high-quality deli products and providing excellent customer experiences. The typical work schedule for this role consists of four weekdays and one weekend day from 8 AM to 4 PM, ensuring balance and consistency for the employee. Starting pay is $16+ per hour, depending on experience, highlighting the company’s respect for skill and expertise.

As a Deli Cook at Walt Churchill's Market, you will be responsible for supporting the deli counter with product preparation, assisting customers both in-person and over the phone, and maintaining stringent food safety and sanitation standards. The role demands proficiency in preparing cold salads, dips, grab-and-go items, and soups, as well as operating deli equipment safely and effectively. You will be tasked with packaging, pricing, and merchandising products while ensuring stock is rotated correctly using the first in, first out (FIFO) method to maintain freshness. Additionally, the Deli Cook may take on responsibilities for training new deli clerks and may serve in a shift leadership capacity when managers are absent, supporting team coordination and workflow management.

This position is well suited for someone who enjoys working with the public, has excellent communication skills, pays close attention to detail, and thrives in a fast-paced food service environment. The company emphasizes a culture of respect, care, and safety, making it an ideal workplace for individuals who value teamwork and high standards. Furthermore, Walt Churchill's Market invests in its employees through comprehensive benefits such as paid time off with immediate accrual, employee stock ownership plans, medical, dental, and vision insurance, paid holidays, employee discounts, and a 401(k) retirement plan with company matching. Career growth is supported through ongoing training and opportunities for advancement within the organization.

Joining Walt Churchill's Market means becoming part of a long-standing tradition of quality and community service—where every team member’s contributions are valued and recognized. If you are passionate about great food, delivering exceptional customer service, and contributing to a safe and clean work environment, the Full-Time Deli Cook role could be the perfect fit for you.

Job Requirements

Must be at least 18 years of age
minimum of 2 years cooking or kitchen experience
high school education
ability to communicate clearly
comfortable working with the public and assisting customers
attention to detail
ServSafe Food Safety Certification or willingness to obtain one
ability to stand, walk, twist, lift, bend, and reach for prolonged periods
occasional pushing, pulling, and squatting
able to frequently lift 10-30 pounds and occasionally up to 50 pounds

Job Qualifications

Ability to communicate clearly
comfortable working with the public and greeting, speaking with, and assisting customers
attention to detail, ensuring duties are completed correctly and on time
minimum of 2 years cooking or kitchen experience
prior deli or food service experience preferred
high school education
ServSafe Food Safety Certification or willingness to obtain one

Job Duties

Provide outstanding customer service by greeting customers promptly, answering questions, and assisting with purchases
package, wrap, price, and merchandise deli department products
maintain strong product knowledge of deli items including cold salads, dips, lunchmeats, cheeses, and prepared foods
properly date all items, check expiration dates, ensure freshness, and rotate stock (FIFO)
maintain sanitation, food safety, and food storage standards in accordance with company policies and health department regulations
perform cleaning duties including sweeping, mopping, surface sanitation, and washing dishes
prepare cold salads, dips, grab-and-go items and soups
safely and effectively operate deli equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives
put away stock in coolers, freezers, and dry storage while rotating product and maintaining organized storage areas
obtain and/or maintain ServSafe Food Safety Certification
train and support new Deli Clerks as assigned
serve as Shift Lead in the absence of a manager, including case setup, setting production lists, and ensuring team members remain on task