Deli Cook (Full Time)

Maumee, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $1.00

Work Schedule

Standard Hours

Benefits

Employee stock ownership plan

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

employee discount

401(k) with Company Match

Training and job advancement opportunities

Job Description

Walt Churchill's Market is an esteemed and long-standing grocery retailer with a rich history spanning over 100 years. Situated in Maumee, Ohio, this family-owned market prides itself on delivering high-quality products and exceptional customer service, making it a beloved institution in the community. Known for its commitment to quality, the market features diverse departments including fresh meats, produce, bakery, and deli, all tailored to satisfy the culinary needs of customers who appreciate quality and tradition. The business emphasizes respect for its employees and customers alike, fostering a safe and clean work environment where team collaboration is encouraged and everyone is valued as part of the extended Walt Churchill family. With an employee stock ownership plan (ESOP) and the promise of career growth within the company, Walt Churchill's Market remains a top destination for both customers and potential employees who want to be part of a heritage brand and a friendly, professional team.

The Full-Time Deli Cook position at Walt Churchill's Market, located in Maumee, OH, offers passionate individuals the opportunity to work in a dynamic food service environment that values quality, care, and safety. This role involves providing outstanding customer service, supporting daily deli operations, and ensuring that all food preparation and handling meet stringent food safety standards. From greeting customers and assisting with purchases to preparing deli products such as cold salads, dips, and soups, the Deli Cook is instrumental in maintaining the high standards customers expect. The role demands a flexible schedule including evening and weekend shifts, typically four weekdays and one weekend day from 8 AM to 4 PM. Starting compensation is $16 per hour plus, based on experience, reflecting the company’s commitment to rewarding skilled and dedicated personnel.

Those hired will have responsibilities that include operating deli equipment safely and efficiently, maintaining sanitation and food safety standards, rotating and organizing stock for freshness, and assisting with the training of new staff. The position may also require stepping into a leadership role as a Shift Lead in the absence of the manager, involving set-up and coordination duties to keep operations running smoothly. Walt Churchill's Market offers a supportive working atmosphere that encourages job advancement and provides an employee discount along with comprehensive benefits such as medical, dental, and vision insurance, paid holidays, and a 401(k) plan with company match. Individuals who thrive in team-oriented settings and are committed to delivering excellent food and service will find this opportunity rewarding and fulfilling.

Job Requirements

Must be at least 18 years of age
Minimum of 2 years of cooking or kitchen experience
High school education
Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
ServSafe Food Safety Certification or willingness to obtain one
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting
Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Job Qualifications

High school education
Minimum of 2 years of cooking or kitchen experience
Prior deli or food service experience preferred
ServSafe Food Safety Certification or willingness to obtain one
Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time

Job Duties

Provide outstanding customer service by greeting customers promptly, answering questions, and assisting with purchases
Package, wrap, price, and merchandise Deli Department products
Maintain strong product knowledge of deli items including cold salads, dips, lunchmeats, cheeses, and prepared foods
Properly date all items, check expiration dates, ensure freshness, and rotate stock (FIFO)
Maintain sanitation, food safety, and food storage standards in accordance with company policies and health department regulations
Perform cleaning duties including, but not limited to, sweeping, mopping, surface sanitation, and washing dishes
Prepare cold salads, dips, grab-and-go items and soups
Safely and effectively operate deli equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives
Put away stock in coolers, freezers, and dry storage while rotating product and maintaining organized storage areas
Obtain and/or maintain ServSafe Food Safety Certification
Train and support new Deli Clerks as assigned
Serve as Shift Lead in the absence of a manager, including case setup, setting production lists, and ensuring team members remain on task