Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
Employee bonus programs
Tuition Reimbursement
401(k) with Company Match
Employee Referral Bonus
Career advancement opportunities
Job Description
Petro Services, Inc. is a reputable and well-established company operating Daily's convenience stores throughout Northeast Florida. With a strong presence in the region, Petro Services has built a solid reputation for providing quality products and top-tier customer service in the convenience store industry. The company is committed to maintaining high standards in its operations and continually seeks to enhance customer satisfaction through its various service offerings. As a business, Petro Services is known not only for its convenience stores but also for its integration of quick-service restaurant options within its outlets, providing customers with a one-stop shop for their daily... Show More
Job Requirements
- 18 plus years of age
- Reliable transportation
- Outgoing and friendly demeanor
- Excellent communication in English (hear, speak, read, and write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8 plus consecutive hours
- Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
- Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system
- Occasionally work in very cold temperatures, such as when stocking freezers
- Weekend and holiday availability
- Ability to multi-task with accuracy in a fast-paced environment
Job Qualifications
- Entry level position - no experience required
- High school diploma or GED preferred
Job Duties
- Greet all customers and answer questions
- Provide guests with exceptional service
- Suggestive sell product according to company policies
- Accurately prepare deli food and specialty beverage orders
- Proactively address customer concerns and resolve issues
- Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting instruments
- Count and weigh product
- calculate basic math involving decimals and fractions
- Visually identify unsatisfactory food product and remove it from service
- Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
- Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
- Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
- Maintain site appearance standards, including basic housekeeping and cleaning tasks
- Consistently uphold all health and safety standards
- Comply with all applicable laws, rules, and regulations
- Other duties as required
Job Location
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