DELI COOK 2 - RENTON

Uwajimaya is a premier Asian retail establishment with a rich history dating back to 1928. Located in the Pacific Northwest, Uwajimaya has grown beyond being just a grocery store to become a vibrant cultural destination that celebrates family, community, and the diverse traditions of Asian cultures. Its commitment to providing an unparalleled customer experience through a welcoming atmosphere and a wide selection of authentic Asian food products has made it a beloved destination for customers and employees alike. The company values tradition, innovation, and connection, fostering an inclusive and friendly work environment that nurtures growth for individuals and communities. Uwajimaya is dedicated to maintaining a culture where collaboration, curiosity, and care are at the forefront, creating meaningful opportunities for team members whether they are starting their careers or have years of experience.

The role of Deli Cook 2 at Uwajimaya is centered around delivering exceptional customer service and performing a variety of cooking tasks including boiling, steaming, deep frying, and food preparation across all deli areas. This position demands a high level of culinary skill coupled with an ability to assemble food items such as sandwiches and sushi while maintaining quality and presentation standards. Beyond cooking, the Deli Cook 2 is responsible for ensuring the deli maintains compliance with health department and company policies, promoting a safe and hygienic environment for both employees and patrons. The role also involves packaging, labeling, pricing, and attractively displaying prepared foods in hot and cold cases, contributing to a visually appealing and customer-friendly deli department. Other duties include assisting with receiving and unloading merchandise, monitoring inventory levels, and managing product quality to minimize spoilage and shrinkage. This position requires a dynamic individual who thrives in a fast-paced environment, displays a people-first mindset, and embraces Uwajimaya's core values of functional skills, customer focus, action orientation, peer relationships, and continuous self-development. With competitive hourly wages starting at $22.89 and ranging up to $28.84 based on experience, along with comprehensive benefits, this role offers a rewarding opportunity for culinary professionals who are passionate about food, culture, and community.