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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.89 - $28.84
Work Schedule
Flexible
Benefits
Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth
Job Description
Uwajimaya is a premier Asian retail establishment with a rich history dating back to 1928. Located in the Pacific Northwest, Uwajimaya has grown beyond being just a grocery store to become a vibrant cultural destination that celebrates family, community, and the diverse traditions of Asian cultures. Its commitment to providing an unparalleled customer experience through a welcoming atmosphere and a wide selection of authentic Asian food products has made it a beloved destination for customers and employees alike. The company values tradition, innovation, and connection, fostering an inclusive and friendly work environment that nurtures growth for individuals and communities. Uwajimaya... Show More
Job Requirements
- Minimum 2 years of cooking experience required
- Must be at least 18 years old
- Minimum of a high school diploma or equivalent plus 2-3 years of experience in area of specialization
- Food Handler’s Card
- Prior retail experience and knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency, familiarity with ten-key or calculator, and comfortable using computers
- Flexible schedule to accommodate varying shifts
- Ability to collaborate effectively with team members and proactively work independently
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or equivalent
- Minimum 2 years of cooking experience
- Food Handler’s Card
- Excellent customer service and communication skills
- Basic math proficiency and familiar with ten-key or calculator
- Comfortable using computers
- Prior retail experience and knowledge of Asian products preferred
- Ability to collaborate effectively with team members and work independently
- Flexible schedule to accommodate varying shifts
Job Duties
- Provide excellent customer service and maintain a friendly and approachable demeanor
- Prep food products for cooking in all Deli areas
- Cook ready-to-eat items following instructions and recipes
- Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
- Prepare and package deli food condiments for hot and cold cases
- Wrap, label, and price products accurately
- Display prepared foods attractively in hot and cold cases
- Assist in receiving and unloading merchandise, ensuring accuracy and quality
- Monitor inventory levels, informing management of low inventory or spoilage
- Assist customers in serving food items and control product shrinkage
- Maintain a clean, organized, and visually appealing deli department
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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