
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.89 - $28.84
Work Schedule
Flexible
Benefits
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee Discounts
long-term disability insurance
Life insurance
supplemental insurance options
Job Description
Uwajimaya is more than just a grocery store - it is a vibrant cultural destination with a rich history rooted in family, community, and food. Established in 1928, Uwajimaya has grown into the Pacific Northwest's premier Asian retailer with locations that offer a unique shopping experience combining wide product selection, welcoming atmosphere, and a deep commitment to sharing the diverse traditions of Asian cultures. The store prides itself on creating an environment that is centered around food, culture, and people, offering not only groceries but also cultural education and community engagement. Uwajimaya values tradition while embracing innovation and connection, making it a sought-after employer for those who want to be part of something meaningful and impactful.
The Deli Cook 2 position at Uwajimaya plays a critical role within this cultural retail establishment, focusing on delivering excellent customer service in a fast-paced and dynamic environment. This role involves performing various cooking and food preparation tasks including boiling, steaming, deep frying, and assembling food items such as sandwiches and sushi. The Deli Cook 2 is responsible for maintaining food quality standards and adhering to health and safety regulations to ensure a safe environment for customers and staff alike. The role requires a person passionate about food and culture who can work collaboratively with team members and maintain a clean, organized deli department. This position offers a competitive pay rate starting at $22.89 per hour, with potential earnings up to $28.84 per hour depending on experience. Uwajimaya provides flexible and inclusive work culture where employees can grow and advance within the company, supported by benefits like paid holidays from day one, comprehensive medical, dental, and vision insurance, a generous retirement plan, and employee discounts. This role is ideal for individuals who enjoy working hard, thrive in a busy environment, and are committed to providing outstanding customer service while honoring the diverse cultural heritage that Uwajimaya represents.
The Deli Cook 2 position at Uwajimaya plays a critical role within this cultural retail establishment, focusing on delivering excellent customer service in a fast-paced and dynamic environment. This role involves performing various cooking and food preparation tasks including boiling, steaming, deep frying, and assembling food items such as sandwiches and sushi. The Deli Cook 2 is responsible for maintaining food quality standards and adhering to health and safety regulations to ensure a safe environment for customers and staff alike. The role requires a person passionate about food and culture who can work collaboratively with team members and maintain a clean, organized deli department. This position offers a competitive pay rate starting at $22.89 per hour, with potential earnings up to $28.84 per hour depending on experience. Uwajimaya provides flexible and inclusive work culture where employees can grow and advance within the company, supported by benefits like paid holidays from day one, comprehensive medical, dental, and vision insurance, a generous retirement plan, and employee discounts. This role is ideal for individuals who enjoy working hard, thrive in a busy environment, and are committed to providing outstanding customer service while honoring the diverse cultural heritage that Uwajimaya represents.
Job Requirements
- Minimum 2 years of cooking experience required
- Must be at least 18 years old
- Minimum of a high school diploma or equivalent plus 2-3 years of experience in area of specialization
- Food handler's card
- Prior retail experience and knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency
- Familiarity with ten-key/calculator
- Comfortable using computers
- Flexible schedule to accommodate varying shifts
- Ability to collaborate effectively with team members and proactively work independently
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or equivalent
- 2-3 years of experience in cooking or deli specialization
- Excellent customer service skills
- Strong communication skills
- Basic math proficiency
- Familiarity with ten-key/calculator
- Comfortable using computers
- Prior retail experience preferred
- Knowledge of Asian products preferred
- Food handler's card
Job Duties
- Provide excellent customer service and maintain a friendly and approachable demeanor
- Prep food products for cooking in all deli areas
- Cook ready-to-eat items following instructions and recipes
- Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
- Prepare and package deli food condiments for hot and cold cases
- Wrap, label, and price products accurately
- Display prepared foods attractively in hot and cold cases
- Assist in receiving and unloading merchandise, ensuring accuracy and quality
- Monitor inventory levels, informing management of low inventory or spoilage
- Assist customers in serving food items and control product shrinkage
- Maintain a clean, organized, and visually appealing deli department
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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