
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.44 - $27.46
Work Schedule
Flexible
Benefits
flexible schedule
Competitive starting wages
paid holidays from day one
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for growth and advancement
Job Description
Uwajimaya is more than just a grocery store - it is a vibrant cultural destination deeply rooted in family, community, and food. Established in 1928, Uwajimaya has grown into the Pacific Northwest's premier Asian retailer, renowned for its extensive selection of authentic Asian products, welcoming atmosphere, and dedication to sharing the diverse traditions of Asian cultures. Uwajimaya's commitment is not only to providing high-quality groceries but also to creating an enriching one-of-a-kind experience for both customers and employees. The company prides itself on fostering a culture centered around food, culture, and people, making it a unique and treasured shopping destination in the region.
At Uwajimaya, the work environment is built on nurturing growth—for the community, customers, and team members alike. The company promotes a culture of collaboration, curiosity, and care, where employees are encouraged to develop their skills and grow their careers. Whether you are beginning your professional journey or bring years of experience, Uwajimaya offers an inclusive workplace where tradition meets innovation. The company values connection with others, creating a supportive environment that empowers employees to make meaningful contributions.
The Deli Cook position at Uwajimaya plays an essential role in maintaining the store’s reputation for exceptional food and customer service. This role is ideal for individuals who are passionate about cooking and engaging with customers in a fast-paced, dynamic environment. The Deli Cook is responsible for preparing and cooking a variety of ready-to-eat items including boiling, steaming, deep frying, and assembling dishes such as sandwiches and sushi. This position demands attention to detail, adherence to health and safety regulations, and a commitment to maintaining the deli department’s cleanliness, organization, and visual appeal.
Starting pay for this role is $22.44 per hour, with the possibility of earning up to $27.46 based on experience. Uwajimaya participates in E-Verify to confirm employment eligibility and is an equal-opportunity employer, celebrating diversity and striving to create an inclusive environment for all team members. Additional benefits include competitive wages, paid holidays from day one, excellent medical, dental, and vision benefits, a generous retirement plan, paid time off, long-term disability, life insurance, employee discounts, supplemental insurance options, and opportunities for growth and advancement.
Working as a Deli Cook at Uwajimaya means joining a team that values a people-first mindset, strong work ethic, and a passion for cultural traditions and community connection. The ideal candidate thrives in an environment where collaboration and inclusion are central and shares the company’s commitment to delivering excellent customer service. If you love food, enjoy working with a diverse team, and want to be part of a company that blends culture and cuisine, this opportunity is a great match for you.
At Uwajimaya, the work environment is built on nurturing growth—for the community, customers, and team members alike. The company promotes a culture of collaboration, curiosity, and care, where employees are encouraged to develop their skills and grow their careers. Whether you are beginning your professional journey or bring years of experience, Uwajimaya offers an inclusive workplace where tradition meets innovation. The company values connection with others, creating a supportive environment that empowers employees to make meaningful contributions.
The Deli Cook position at Uwajimaya plays an essential role in maintaining the store’s reputation for exceptional food and customer service. This role is ideal for individuals who are passionate about cooking and engaging with customers in a fast-paced, dynamic environment. The Deli Cook is responsible for preparing and cooking a variety of ready-to-eat items including boiling, steaming, deep frying, and assembling dishes such as sandwiches and sushi. This position demands attention to detail, adherence to health and safety regulations, and a commitment to maintaining the deli department’s cleanliness, organization, and visual appeal.
Starting pay for this role is $22.44 per hour, with the possibility of earning up to $27.46 based on experience. Uwajimaya participates in E-Verify to confirm employment eligibility and is an equal-opportunity employer, celebrating diversity and striving to create an inclusive environment for all team members. Additional benefits include competitive wages, paid holidays from day one, excellent medical, dental, and vision benefits, a generous retirement plan, paid time off, long-term disability, life insurance, employee discounts, supplemental insurance options, and opportunities for growth and advancement.
Working as a Deli Cook at Uwajimaya means joining a team that values a people-first mindset, strong work ethic, and a passion for cultural traditions and community connection. The ideal candidate thrives in an environment where collaboration and inclusion are central and shares the company’s commitment to delivering excellent customer service. If you love food, enjoy working with a diverse team, and want to be part of a company that blends culture and cuisine, this opportunity is a great match for you.
Job Requirements
- Must be at least 18 years old
- Minimum of a high school diploma or equivalent
- May require up to 1 year of specialized training
- Food Handler's Card
- Prior retail experience and knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency
- Familiarity with ten-key/calculator
- Comfortable using computers
- Flexible schedule to accommodate varying shifts
- Ability to collaborate effectively with team members
- Proactively work independently
- Must be able to lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Prior retail experience preferred
- Knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency
- Familiarity with ten-key/calculator
- Comfortable using computers
- Food Handler's Card
Job Duties
- Provide excellent customer service and maintain a friendly and approachable demeanor
- Prep food products for cooking in all Deli areas
- Cook ready-to-eat items following instructions and recipes
- Ensure adherence to health department and company policies to maintain a safe environment
- Prepare and package deli food condiments for hot and cold cases
- Wrap, label, and price products accurately
- Display prepared foods attractively in hot and cold cases
- Assist in receiving and unloading merchandise, ensuring accuracy and quality
- Monitor inventory levels, informing management of low inventory or spoilage
- Assist customers in serving food items and control product shrinkage
- Maintain a clean, organized, and visually appealing deli department
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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