DELI COOK 1 - SEATTLE

Uwajimaya is a distinguished and culturally rich grocery store that transcends the traditional supermarket experience. Established in 1928, it has grown to become the Pacific Northwest's premier Asian retailer, renowned for its vibrant atmosphere, diverse range of authentic Asian foods, and commitment to celebrating the heritage and traditions of Asian cultures. Uwajimaya is more than just a place to shop; it is a community hub where food, culture, and people come together to create an enriching experience for customers and employees alike. Their dedication to quality products, knowledgeable staff, and a welcoming environment makes it a beloved destination for those seeking a unique culinary journey rooted in family and community values.

The role of the Deli Cook at Uwajimaya is integral in upholding the store's reputation for excellence in customer service and quality food preparation. This position involves performing various cooking tasks such as boiling, steaming, deep frying, and assembling foods like sandwiches and sushi. The Deli Cook is responsible for preparing ready-to-eat items with precision, following established recipes and safety protocols. A strong focus on maintaining health department standards and company policies ensures a safe and clean environment both for customers and fellow team members.

Uwajimaya values team members who are collaborative, thoughtful, and passionate about service. The Deli Cook is expected to offer exceptional customer service with a friendly demeanor, contribute to maintaining an organized and visually appealing deli department, and assist in inventory management and merchandise handling. This role offers opportunities to grow within the company in a culture that champions diversity, inclusion, and personal development. Employees at Uwajimaya enjoy a flexible and inclusive work culture where their contributions impact the community positively and their professional growth is supported. Starting pay for this role begins at $22.44 per hour and can increase based on experience, with a pay range of $22.44 to $27.46 per hour. Applicants must be at least 18 years old and meet various job-specific requirements including possessing a Food Handler's Card and demonstrating excellent customer service skills.