UWAJIMAYA INC logo

DELI COOK 1 - SEATTLE

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.44 - $27.46
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Work Schedule

Flexible
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Benefits

Flexible work culture
Competitive starting wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
Supplemental Insurance
growth opportunities

Job Description

Uwajimaya is a distinguished Asian grocery store and cultural destination that has been a cornerstone of the Pacific Northwest community since 1928. Renowned for its extensive selection of Asian food products, Uwajimaya offers more than just groceries; it serves as a vibrant place where food, culture, and community intersect. With a rich history rooted in family values and a commitment to cultural diversity, Uwajimaya provides a welcoming atmosphere that celebrates the traditions of various Asian cultures, making it a unique destination for both customers and employees alike.

Joining Uwajimaya means becoming part of a supportive, inclusive, and dynamic environment dedicated to fostering growth, collaboration, and innovation. The company values not only tradition but also the continuous development of its team members, making it an ideal workplace for individuals at any stage of their career, from newcomers to seasoned professionals. Uwajimaya emphasizes a people-first mindset, encouraging team members who are passionate about community, inclusion, and connection.

The Deli Cook role at Uwajimaya is integral to delivering exceptional customer service and quality food preparation within the deli department. This position involves performing various cooking methods such as boiling, steaming, deep-frying, and assembling prepared foods like sandwiches and sushi. The role requires adherence to strict health and safety policies to ensure the deli environment remains safe and welcoming for both employees and customers. Additionally, the Deli Cook is responsible for maintaining an attractive presentation of food items in hot and cold cases, managing inventory, assisting with receiving and unloading merchandise, and upholding cleanliness and organization within the deli area.

Uwajimaya offers competitive starting wages, beginning at $22.44 per hour with potential to earn up to $27.46 per hour based on experience. This position provides a comprehensive benefits package that includes medical, dental, and vision insurance, paid holidays from day one, retirement plans, paid time off, long-term disability, life insurance, employee discounts, supplemental insurance options, and numerous opportunities for growth and advancement within the company.

Team members at Uwajimaya are expected to exhibit key competencies such as functional and technical skills, customer focus, action orientation, collaboration, and a commitment to self-development. These core values help ensure that employees are well-equipped to provide outstanding service and foster a collaborative and thriving work environment. Candidates who thrive in dynamic, fast-paced settings and who value teamwork and cultural connection will find Uwajimaya a rewarding place to grow their career.

Job Requirements

  • Must be at least 18 years old
  • minimum of a high school diploma or equivalent
  • may require up to 1 year of specialized training
  • food handler's card
  • prior retail experience and knowledge of Asian products preferred
  • excellent customer service and communication skills
  • basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers
  • flexible schedule to accommodate varying shifts
  • ability to collaborate effectively with team members and proactively work independently
  • must be able to lift up to 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • prior retail experience preferred
  • knowledge of Asian products preferred
  • excellent customer service and communication skills
  • basic math proficiency
  • familiarity with ten-key/calculator and comfortable using computers
  • ability to collaborate effectively with team members and work independently

Job Duties

  • Provide excellent customer service and maintain a friendly and approachable demeanor
  • prep food products for cooking in all deli areas
  • cook ready-to-eat items following instructions and recipes
  • ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
  • prepare and package deli food condiments for hot and cold cases
  • wrap, label, and price products accurately
  • display prepared foods attractively in hot and cold cases
  • assist in receiving and unloading merchandise, ensuring accuracy and quality
  • monitor inventory levels, informing management of low inventory or spoilage
  • assist customers in serving food items and control product shrinkage
  • maintain a clean, organized, and visually appealing deli department
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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