UWAJIMAYA INC logo

DELI COOK 1 - BELLEVUE

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $22.44 - $27.46
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Work Schedule

Flexible
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Benefits

Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for advancement

Job Description

Uwajimaya is a renowned and culturally rich Asian grocery store chain that has been serving the Pacific Northwest since 1928. More than just a supermarket, Uwajimaya stands as a vibrant cultural destination that celebrates food, family, and community. Rooted deeply in the traditions of Asian cultures, the company has grown to become the premier Asian retailer in the region, known for its diverse selection of authentic Asian food products and welcoming shopping environment. What sets Uwajimaya apart is its commitment to fostering a unique experience that blends culinary delight with cultural exploration. It is a place where customers and employees alike share a passion for food, culture, and community connection. Uwajimaya values inclusivity, collaboration, and a forward-thinking approach that respects tradition while embracing innovation.

The role of a Deli Cook at Uwajimaya is essential to maintaining the company’s reputation for excellent customer service and high-quality food offerings. This position is focused on performing a variety of cooking tasks including boiling, steaming, deep frying, and preparing various food items to meet customer demand. The Deli Cook will assemble sandwiches, sushi, and other deli products, ensuring every item is prepared to the highest standard and presented attractively in hot and cold cases. Beyond cooking, the role requires maintaining cleanliness and safety standards in compliance with health department and company policies. The Deli Cook also assists in receiving merchandise, managing inventory, and providing friendly, customer-focused service.

This employment opportunity offers a flexible, inclusive, and friendly work culture with competitive wages starting at $22.44 per hour and ranging up to $27.46 per hour depending on experience. Uwajimaya emphasizes growth and advancement, providing employees with opportunities to develop their skills and careers within the company. The company offers an excellent benefits package including paid holidays from day one, medical, dental, and vision insurance, a generous retirement plan, paid time off, long-term disability, life insurance, employee discounts, and supplemental insurance options. Uwajimaya actively participates in E-Verify to confirm employment eligibility and celebrates diversity and inclusivity in its hiring practices. This is a great opportunity for individuals passionate about food, culture, and community who want to thrive in a dynamic and supportive workplace.

Job Requirements

  • Must be at least 18 years old
  • Minimum of a high school diploma or equivalent
  • May require up to 1 year of specialized training
  • Food handler’s card
  • Prior retail experience and knowledge of Asian products preferred
  • Excellent customer service and communication skills
  • Basic math proficiency
  • Familiarity with ten-key or calculator
  • Comfortable using computers
  • Flexible schedule to accommodate varying shifts
  • Ability to collaborate effectively with team members
  • Ability to proactively work independently
  • Must be able to lift up to 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • Food handler’s card
  • Prior retail experience preferred
  • Knowledge of Asian products preferred
  • Excellent customer service and communication skills
  • Basic math proficiency
  • Familiarity with ten-key or calculator
  • Comfortable using computers
  • Ability to collaborate effectively with team members
  • Ability to proactively work independently

Job Duties

  • Provide excellent customer service and maintain a friendly and approachable demeanor
  • Prep food products for cooking in all deli areas
  • Cook ready-to-eat items following instructions and recipes
  • Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
  • Prepare and package deli food condiments for hot and cold cases
  • Wrap, label, and price products accurately
  • Display prepared foods attractively in hot and cold cases
  • Assist in receiving and unloading merchandise, ensuring accuracy and quality
  • Monitor inventory levels, informing management of low inventory or spoilage
  • Assist customers in serving food items and control product shrinkage
  • Maintain a clean, organized, and visually appealing deli department
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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