
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.44 - $27.46
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
Supplemental Insurance
Job Description
Uwajimaya is not just a grocery store but a vibrant cultural destination with deep roots in family, community, and food. Established in 1928, Uwajimaya has grown to become the Pacific Northwest's premier Asian retailer, renowned for offering an extensive selection of Asian products, a warm and welcoming atmosphere, and a sincere commitment to sharing the rich traditions and diverse cultures across Asia. The company takes pride in fostering a unique experience for both customers and employees that revolves around great food, cultural appreciation, and meaningful human connections. With a long-standing reputation built over nearly a century, Uwajimaya continues to uphold values that balance tradition with innovation, creating an engaging environment that respects cultural heritage while embracing modern retail practices.
Joining Uwajimaya means becoming part of a company that values growth in many forms: personal, professional, and community-oriented. The work culture is inclusive, lively, and supportive, encouraging collaboration, curiosity, and care among team members. Whether new to the workforce or bringing years of industry experience, employees find ample opportunities to grow, contribute, and thrive. Uwajimaya places a strong emphasis on a people-first approach, nurturing connections among colleagues and with customers. They seek team members who are thoughtful, collaborative, and passionate about contributing positively to the workplace and the larger community.
The Deli Cook position at Uwajimaya plays a vital role in delivering excellent customer service through preparing and cooking a variety of deli items such as sandwiches, sushi, and other ready-to-eat products. This role requires attention to detail, adherence to recipes and safety guidelines, and the ability to maintain a clean and attractive deli display. The Deli Cook supports not only food preparation but also operational tasks like inventory monitoring, food packaging, and assisting customers. Starting pay ranges from $22.44 per hour depending on experience, reflecting Uwajimaya’s commitment to competitive wages. This hourly role offers a flexible and friendly work environment backed by strong employee benefits, including medical, dental, vision coverage, retirement plans, paid time off, and employee discounts. Overall, the position offers a dynamic opportunity for those who enjoy working in a fast-paced environment rooted in cultural richness and community engagement.
Joining Uwajimaya means becoming part of a company that values growth in many forms: personal, professional, and community-oriented. The work culture is inclusive, lively, and supportive, encouraging collaboration, curiosity, and care among team members. Whether new to the workforce or bringing years of industry experience, employees find ample opportunities to grow, contribute, and thrive. Uwajimaya places a strong emphasis on a people-first approach, nurturing connections among colleagues and with customers. They seek team members who are thoughtful, collaborative, and passionate about contributing positively to the workplace and the larger community.
The Deli Cook position at Uwajimaya plays a vital role in delivering excellent customer service through preparing and cooking a variety of deli items such as sandwiches, sushi, and other ready-to-eat products. This role requires attention to detail, adherence to recipes and safety guidelines, and the ability to maintain a clean and attractive deli display. The Deli Cook supports not only food preparation but also operational tasks like inventory monitoring, food packaging, and assisting customers. Starting pay ranges from $22.44 per hour depending on experience, reflecting Uwajimaya’s commitment to competitive wages. This hourly role offers a flexible and friendly work environment backed by strong employee benefits, including medical, dental, vision coverage, retirement plans, paid time off, and employee discounts. Overall, the position offers a dynamic opportunity for those who enjoy working in a fast-paced environment rooted in cultural richness and community engagement.
Job Requirements
- Must be at least 18 years old
- Minimum of a high school diploma or equivalent
- May require up to 1 year of specialized training
- Food handler's card
- Prior retail experience and knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency
- Familiarity with ten-key/calculator
- Comfortable using computers
- Flexible schedule to accommodate varying shifts
- Ability to collaborate effectively with team members and proactively work independently
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or equivalent
- Food handler's card
- Prior retail experience preferred
- Knowledge of Asian products preferred
- Excellent customer service and communication skills
- Basic math proficiency, familiarity with ten-key/calculator
- Comfortable using computers
- Ability to collaborate effectively with team members
- Self-motivated and able to work independently
- Flexible schedule to accommodate varying shifts
Job Duties
- Provide excellent customer service and maintain a friendly and approachable demeanor
- Prep food products for cooking in all deli areas
- Cook ready-to-eat items following instructions and recipes
- Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
- Prepare and package deli food condiments for hot and cold cases
- Wrap, label, and price products accurately
- Display prepared foods attractively in hot and cold cases
- Assist in receiving and unloading merchandise, ensuring accuracy and quality
- Monitor inventory levels, informing management of low inventory or spoilage
- Assist customers in serving food items and control product shrinkage
- Maintain a clean, organized, and visually appealing deli department
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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