DELI COOK 1 - BEAVERTON

Uwajimaya is a distinguished cultural destination and premier Asian retailer located in the Pacific Northwest, with a legacy that dates back to 1928. Rooted deeply in the traditions of family, community, and food, Uwajimaya has evolved far beyond being just a grocery store. It offers an immersive experience that celebrates the diverse and rich traditions of Asian cultures through its wide selection of products and welcoming atmosphere. This makes Uwajimaya a unique and beloved establishment for both customers and employees who appreciate a vibrant, inclusive community centered on food and cultural exchange.

Joining Uwajimaya means becoming part of a team that values growth, collaboration, and innovation. The company fosters an environment where curiosity meets care, offering opportunities for individuals at all career stages to make meaningful contributions. Whether you are new to the workforce or an experienced professional, Uwajimaya provides a space that nurtures professional development, teamwork, and connection. With a people-first mindset, the company prioritizes customer satisfaction and inclusivity, creating a workplace culture that is energetic and welcoming.

The Deli Cook position at Uwajimaya is a critical role focused on delivering excellent customer service while preparing and cooking a variety of foods. This role involves cooking ready-to-eat items using methods such as boiling, steaming, deep frying, and assembling food items like sandwiches and sushi. The Deli Cook ensures that the deli department maintains high standards of food quality, safety, and presentation. This includes adhering to health department regulations and internal company policies to maintain a safe and clean environment for both employees and patrons.

As a Deli Cook, you will be responsible for prepping food products, cooking according to recipes, packaging and labeling items accurately, and displaying them attractively for customers. You will also assist in inventory management by monitoring stock levels and communicating any issues related to spoilage or shortages to management. The role requires a hands-on, energetic individual who is passionate about food and customer experience. It offers competitive pay starting at $22.44 per hour with potential increases up to $27.46 based on experience.

Uwajimaya is committed to diversity and inclusion, welcoming employees from all backgrounds and fostering a collaborative team environment. The company participates in E-Verify to confirm employment eligibility and offers a robust package of benefits including medical, dental, vision insurance, paid holidays, retirement plans, and opportunities for advancement. This position is ideal for those who thrive in a fast-paced, community-focused setting and want to develop their skills while contributing to a culturally rich and supportive workplace.