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BJ's Wholesale Club logo

Deli Clerk Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $1.00
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Work Schedule

Fixed Shifts
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Benefits

weekly pay
Free membership
Paid Time Off
health benefits
401(k) retirement plan
Employee stock purchase plan

Job Description

BJ's Wholesale Club is a well-established and respected membership-only warehouse club that serves a broad range of consumers, focusing on quality products at affordable prices. With over 30,000 dedicated team members, BJ's supports families and individuals by providing great savings on everyday essentials and specialty items. The company operates a comprehensive network of wholesale stores across the United States, providing various departments including grocery, deli, fresh produce, and household goods, making it a one-stop shopping destination for club members. BJ's Wholesale Club prides itself on its inclusive culture, strong commitment to its team members, and its goal to deliver excellent... Show More

Job Requirements

  • At least 18 years of age
  • availability to work Saturday, Wednesday, and Friday from 10am to 6pm
  • ability to move frequently on hard surfaces
  • ability to lift objects up to 30 pounds frequently and heavier objects with assistance
  • willingness to work in indoor environments with exposure to temperature extremes and cleaning agents
  • regular, predictable full attendance

Job Qualifications

  • Work experience in deli department preferred
  • prior experience operating manual and power slicers and scales preferred
  • knowledge of deli products preferred
  • at least 18 years of age

Job Duties

  • Provide high level of customer service to members
  • answer questions and recommend deli items
  • answer member calls and take special orders
  • slice, package, and weigh deli products including cheeses and meats
  • assist members in selecting products
  • prepare and package special orders and party trays
  • receive and inspect deli shipments
  • display, stock, rotate, and store deli products following food safety and handling policies
  • ensure all products are fresh and meet quality standards
  • check for out-of-date products daily
  • ensure deli cooler shelves and cases have a wide variety of products
  • operate deli equipment safely
  • clean and sanitize deli equipment and food surfaces
  • ensure scale systems are working and items are weighed and priced accurately
  • maintain club policies and procedures
  • perform other duties as assigned including working in other departments
  • regular and predictable full attendance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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