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Deli Clerk

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, recognized for its commitment to providing fresh, healthy, and affordable food options to neighborhoods across the country. Established to enhance people's lives through wholesome, farm-fresh produce and natural products, Sprouts operates in a unique marketplace atmosphere that combines high-quality groceries with outstanding customer service. Known for its emphasis on natural and organic items, Sprouts features a wide variety of bulk foods, natural meats, fresh bakery items, vitamins, supplements, and specialty diet products. The company is deeply invested in fostering an inclusive and empowering culture... Show More

Job Requirements

  • Must be able to lift or carry product up to 70 lbs
  • Must be able to stand for up to 4 hours continuously and for a total of 8 hours per shift
  • Perform general housekeeping in the department including cleaning and sanitizing work areas
  • Be able to answer phones and take special orders
  • Maintain equipment in safe working condition
  • Flexible schedule availability
  • Dependable and reliable
  • Positive attitude towards customers

Job Qualifications

  • Be at least 18 years of age
  • Have a high school diploma or equivalent or an acceptable combination of education and experience
  • Have experience working in grocery, restaurant, or related field
  • Be dependable and reliable
  • Show an outgoing, friendly behavior with a positive attitude
  • Have good communication skills and ability to work in a team environment
  • Able to work a flexible schedule including nights, weekends, and holidays
  • Able to operate a slicer, wrapping and cooking equipment
  • Adhere to all safety, health, and weights and measures regulations
  • Achieve and maintain a Food Handlers permit
  • Able to work in different temperature environments

Job Duties

  • Assist customers in making healthy food choices by preparing fresh and easy meals
  • Provide a high level of customer service and ensure deli items are properly prepared, packaged, and presented
  • Maintain cleanliness of the deli department area
  • Fill, maintain, and rotate products and displays
  • Prepare special orders and party trays
  • Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
  • Maintain a clean, safe, and sanitary deli area and equipment
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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