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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $1.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Gil's, operating under the ownership and management of Guillory Oil Co., is a reputable chain of convenience stores (C-Stores) located throughout Louisiana. Known for its commitment to customer satisfaction and quality service, Gil's serves the local community with a range of products and services catering to daily needs. The company places great emphasis on efficient and friendly customer interactions, ensuring a positive shopping experience for all patrons. As part of a well-established regional enterprise, Gil's offers a dynamic work environment that values teamwork, reliability, and a customer-first approach.
We are currently seeking a friendly and customer-oriented Deli Cler... Show More
We are currently seeking a friendly and customer-oriented Deli Cler... Show More
Job Requirements
- High school diploma or equivalent preferred but not always required
- previous deli, food service, or retail experience is a plus but not required
- basic knowledge of food safety and sanitation practices
- strong customer service and communication skills
- ability to operate deli equipment safely after training
- basic math skills for handling transactions and measurements
- ability to follow recipes, portion standards, and store procedures
- good time management and ability to work in a fast-paced environment
- ability to stand for extended periods
- capability to lift, carry, or move items up to 25-40 lbs
- ability to bend, reach, and perform repetitive tasks such as slicing, prepping, cleaning
- reliable, punctual, and able to work independently
- comfortable working in a team environment
- willingness to follow health, safety, and sanitation regulations
- flexible availability, including mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent (preferred but not always required)
- previous deli, food service, or retail experience is a plus but not required
- basic knowledge of food safety and sanitation practices (training often provided)
- strong customer service and communication skills
- ability to operate deli equipment (slicers, fryers, ovens) safely after training
- basic math skills for handling transactions and measurements
- ability to follow recipes, portion standards, and store procedures
- good time management and ability to work in a fast-paced environment
Job Duties
- Greet customers with a warm and friendly demeanor
- prepare and serve deli items such as sandwiches, salads, hot foods, and grab-and-go products
- maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment
- follow all food safety, handling, and sanitation guidelines such as temperature checks, labeling, rotation
- provide friendly, efficient customer service at the deli counter
- operate slicers, ovens, fryers, and other deli equipment safely
- keep shelves and coolers stocked with fresh deli products throughout the day
- take customer orders accurately and handle transactions as needed
- monitor inventory levels and inform supervisors when supplies or ingredients need restocking
- package, label, and date deli products for display and sale
- assist with daily opening/closing duties, including cleaning, restocking, and equipment checks
- work collaboratively with store staff to ensure smooth operations and a positive customer experience
Job Criteria
Experience
No experience required
Job Location
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