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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer that prides itself on offering high-quality, fresh, and healthy food options to its customers. Known for its neighborhood grocery store vibe, Sprouts focuses on providing fresh produce, natural meats, bulk goods, and an array of specialty items, all within a warm and friendly farmer's market environment. With an emphasis on customer service and community, Sprouts Farmers Market cultivates a workplace culture that is inclusive, respectful, and empowering, encouraging teams and individuals to grow alongside the company. The company is committed to fostering an environment where team members feel valued and... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- have good communication skills
- have the ability to work a flexible schedule including nights, weekends and holidays
- be able to lift and carry product horizontally or vertically weighing up to 70 lbs, stand for up to 4 hours continuously for a total of 8 hours per shift
- perform general housekeeping including cleaning and sanitizing work area
- operate deli equipment safely
- achieve and maintain a Food Handlers permit
- be able to work in different temperature environments
- have an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- be able to answer phones and take special orders
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field
- be dependable and reliable
- have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- have good communication skills and the ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- be able to lift and carry product weighing up to 70 lbs, from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- perform general housekeeping in the department and clean and sanitize work area
- operate a slicer, wrapping and cooking equipment and assist in maintaining all equipment in safe working condition
- adhere to all safety, health, and weights and measures regulations and achieve and maintain a Food Handlers permit
- be able to work in different temperature environments including cooler and freezer
- other related duties as assigned
Job Duties
- assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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