MILITARY DELI BAKERY SERVICES INC logo

Deli Bakery Shift Lead- Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.20
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Work Schedule

Weekend Shifts
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Benefits

Great pay
Paid Time Off
Holiday pay
401k plan

Job Description

Military Deli & Bakery Services (MDBS) is a well-established company dedicated to serving the unique needs of United States Military personnel and their families through its network of commissaries located on military bases. MDBS operates over 100 commissary locations across the country, providing quality deli and bakery products within the military community. The company prides itself on fostering a work environment where passion for food and dedication to exceptional customer service come first. MDBS emphasizes teamwork, quality, and respect for the military customers it serves and has a strong commitment to employee growth and development, with numerous opportunities for career advancement within the company.

The Shift Lead position at MDBS is a part-time role designed for individuals who have leadership skills and a passion for people and food service. This role reports to the Deli/Bakery Manager and is responsible for leading and managing a team of 5 to 10 employees. The Shift Lead plays a vital role in maintaining excellent customer service standards while ensuring compliance with food safety, sanitation policies, and commissary operating requirements. This hands-on position includes responsibilities such as inventory management, employee scheduling and training, and overseeing daily operations to maximize profits and maintain high-quality standards in the deli and bakery departments.

Those interested in the Shift Lead position must be prepared to work in a fast-paced environment and exhibit strong organizational and communication skills. The role requires availability for some weekend and closing shifts and mandates obtaining a Food Safety Management Certification within 30 days of hire if not already possessed. MDBS supports its employees with competitive pay, paid time off including vacation and holidays, a 401k retirement plan, and the opportunity to build a rewarding career with the company. This role is perfect for individuals who want to contribute actively to military communities, lead teams effectively, and grow professionally in food service management.

This opportunity is open to everyone and is not a government job, making it accessible to candidates from diverse backgrounds who are enthusiastic about food service and military support sectors. MDBS’s commitment to diversity and inclusion aligns with their status as an Equal Opportunity Employer and Federal Contractor. Applicants can expect a supportive work environment and chances to relocate within the company’s 32-state presence, maintaining seniority to fit their personal or educational circumstances.

Overall, the Shift Lead role at Military Deli & Bakery Services is a dynamic leadership position in a company with a proud history of supporting military families, offering a mix of operational responsibilities, team leadership, and career growth potential for energetic individuals passionate about food and service.

Job Requirements

  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead or management experience mandatory
  • Ability to stand and walk short distances for entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability with ability to work some weekends and closing shifts
  • Valid Food Safety Management Certification or ability to obtain within 30 days from hire
  • Willingness to work in a fast-paced environment

Job Qualifications

  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead or management experience mandatory
  • Ability to stand and walk short distances for entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability with ability to work some weekends and closing shifts
  • Valid Food Safety Management Certification or ability to obtain within 30 days from hire
  • Willingness to work in a fast-paced environment

Job Duties

  • Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees
  • Maintain high levels of customer service while meeting commissary requirements and maximizing profits
  • Oversee and enforce food safety and sanitation policies and procedures
  • Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
  • Assist in scheduling and training employees and delegating work assignments
  • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
  • Maintain a safe and clean environment to ensure health and safety requirements are met
  • Develop and maintain professional communication with commissary management to meet financial objectives
  • Monitor customer satisfaction and assist in developing processes to improve it
  • Maintain accurate department records for documentation
  • Monitor employee morale and promote a positive teamwork environment
  • Perform duties of staff as required in this hands-on position

Job Criteria

Experience

Mid Level (3-7 years)


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