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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.20
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
Holiday pay
401k plan
Job Description
Military Deli & Bakery Services (MDBS) is a well-established company dedicated to serving the unique needs of United States Military personnel and their families through its network of commissaries located on military bases. MDBS operates over 100 commissary locations across the country, providing quality deli and bakery products within the military community. The company prides itself on fostering a work environment where passion for food and dedication to exceptional customer service come first. MDBS emphasizes teamwork, quality, and respect for the military customers it serves and has a strong commitment to employee growth and development, with numerous opportunities for career... Show More
Job Requirements
- 2+ years grocery or 2+ years food service experience
- Previous shift lead or management experience mandatory
- Ability to stand and walk short distances for entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability with ability to work some weekends and closing shifts
- Valid Food Safety Management Certification or ability to obtain within 30 days from hire
- Willingness to work in a fast-paced environment
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead or management experience mandatory
- Ability to stand and walk short distances for entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability with ability to work some weekends and closing shifts
- Valid Food Safety Management Certification or ability to obtain within 30 days from hire
- Willingness to work in a fast-paced environment
Job Duties
- Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assist in scheduling and training employees and delegating work assignments
- Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
- Develop and maintain professional communication with commissary management to meet financial objectives
- Monitor customer satisfaction and assist in developing processes to improve it
- Maintain accurate department records for documentation
- Monitor employee morale and promote a positive teamwork environment
- Perform duties of staff as required in this hands-on position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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