MILITARY DELI BAKERY SERVICES INC logo

Deli Bakery Shift Lead- Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance

Job Description

Military Deli & Bakery Services (MDBS) is a dedicated food service company that provides fresh and quality deli and bakery products to the United States Military Commissaries across the nation. With a presence in 103 commissary locations across 32 states, MDBS serves military personnel and their families, striving to offer superior customer service and a passion for food. The company emphasizes a vibrant workplace culture, characterized by teamwork, growth opportunities, and a commitment to safety and sanitation standards. MDBS is proud of its tradition of promoting from within, offering employees the chance to advance their careers locally or by relocating to different commissary locations nationwide without losing seniority. MDBS is not a government job but a private company that values diversity and inclusion, actively recruiting everyone, including veterans and individuals with disabilities, as an Equal Opportunity Employer (EOE).

The full-time Shift Lead role at Military Deli & Bakery Services is a hands-on leadership position crucial to the day-to-day operations of the deli and bakery departments within the commissaries. The Shift Lead reports to the Deli/Bakery Manager and is responsible for supervising a team of 5 to 10 employees, ensuring high levels of customer service while meeting profit goals and compliance with commissary and company standards. The position demands active participation in managing food safety and sanitation protocols, employee scheduling and training, inventory control including ordering supplies, and maintaining an organized and clean work environment. The Shift Lead also acts as a liaison with commissary management to achieve financial objectives and enhance customer satisfaction by identifying areas for improvement. This role requires the ability to handle physical demands such as standing throughout the shift and lifting up to 50 pounds, and flexibility to work weekends and closing shifts. Candidates must hold or be willing to obtain a Food Safety Management Certification within 30 days of hire.

This role provides competitive pay benefits including paid time off, holiday pay, sick pay, and a comprehensive health insurance package covering medical, dental, vision, prescriptions, life, and disability insurance. The company also offers a 401k plan and supports career advancement opportunities. Ideal candidates will have prior leadership experience in grocery or food service environments, coupled with a commitment to excellent customer service and team morale. Joining MDBS means becoming part of a community that honors and supports the military and their families through quality service and a passionate team environment.

Job Requirements

  • High school diploma or equivalent
  • 2+ years grocery or food service experience
  • Previous shift lead or management experience
  • Ability to stand and walk short distances for entire shift
  • Ability to lift up to 50 pounds
  • Open availability with some weekends and closing shifts
  • Valid Food Safety Management Certification or ability to obtain in 30 days
  • Willingness to work in fast-paced environment

Job Qualifications

  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead or management experience mandatory
  • Ability to stand and walk short distances for an entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Valid Food Safety Management Certification or ability to obtain within 30 days from hire date
  • Open availability including some weekends and closing shifts
  • Willingness to work in a fast-paced environment

Job Duties

  • Assist deli/bakery manager in providing leadership by directing and managing 5-10 employees
  • Maintain high levels of customer service while meeting commissary requirements and maximizing profits
  • Oversee and enforce food safety and sanitation policies and procedures
  • Help manage inventories by tracking weekly reports and ordering raw materials and supplies
  • Assist in scheduling and training employees and delegating work assignments
  • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit
  • Maintain a safe and clean environment to ensure health and safety requirements are met
  • Develop and maintain professional communication with commissary management to meet financial objectives
  • Monitor customer satisfaction to identify areas needing improvement and assist in developing processes or procedures to address those issues
  • Maintain accurate department records to ensure documentation of activities is available
  • Monitor employee morale and promote a positive teamwork environment
  • Perform duties of staff as required in this hands-on position

Job Criteria

Experience

Mid Level (3-7 years)


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