Deli Bakery Manager

Military Deli & Bakery Services (MDBS) operates as a specialized food service provider within the US Military Commissary system, proudly offering high-quality deli and bakery products at 103 military commissary locations across the United States. MDBS is committed to serving military personnel and their families, enhancing their shopping experience through a dedicated focus on excellent customer service and premium food offerings. MDBS is not a government employer, which allows for a diverse range of applicants to pursue rewarding career opportunities within this unique environment. As a company, MDBS champions a culture centered around respect, trust, and passion for food. The team works closely together in a supportive atmosphere, encouraging professional growth and personal satisfaction through meaningful work that serves a deserving community.

The Deli-Bakery General Manager role at MDBS plays a critical leadership part in maintaining the company’s high standards and positive work environment. This full-time managerial position is designed for an individual with a passion for food and people, someone who thrives on delivering outstanding customer service and managing a motivated team. The role involves comprehensive oversight of deli and bakery operations including training and supervising associates, managing budgets to meet sales and profit goals, and ensuring compliance with food safety regulations. Beyond daily operational responsibilities, the General Manager is expected to foster team unity, provide immediate feedback through praise and recognition, and develop a workplace culture of respect and professionalism.

In this role, the General Manager is also responsible for directing product preparation, pricing, and presentation to enhance sales and customer satisfaction while utilizing suggestive selling techniques to boost business performance. Regular activities include conducting weekly sales meetings, updating seasonal merchandising, and preparing efficient work schedules that maintain service levels while controlling labor costs. This position demands strong communication abilities, conflict resolution skills, and adherence to both company and government policies. Physical demands include frequent lifting of items up to 50 pounds, prolonged standing, bending, and manual dexterity, reflecting the dynamic and hands-on nature of the work.

This position requires a valid Food Safety Management Certification or the ability to obtain one within 30 days of hire, reflecting MDBS's commitment to food safety and regulatory compliance. The role involves working some nights, weekends, and holidays to ensure consistent customer service across all shifts. MDBS offers a competitive compensation package with added perks such as a manager bonus incentive program, paid vacation, holiday pay, 401k retirement plans, and comprehensive health insurance including medical, dental, vision, prescription coverage, and employee life and disability insurance. This is an equal opportunity federal contractor position welcoming applicants from diverse backgrounds including minorities, females, veterans, and those with disabilities.