Deli Bakery Manager

Port Hueneme, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $29.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great compensation package

Manager bonus incentive program

Paid Time Off

Holiday pay

401k plan

Health Insurance

Dental Insurance

Vision Insurance

Prescription coverage

Employee life insurance

Disability insurance

Job Description

Military Deli & Bakery Services (MDBS) operates as a specialized food service provider within the US Military Commissary system, proudly offering high-quality deli and bakery products at 103 military commissary locations across the United States. MDBS is committed to serving military personnel and their families, enhancing their shopping experience through a dedicated focus on excellent customer service and premium food offerings. MDBS is not a government employer, which allows for a diverse range of applicants to pursue rewarding career opportunities within this unique environment. As a company, MDBS champions a culture centered around respect, trust, and passion for food. The...

Job Requirements

Must be able to perform the essential job functions of this position with or without accommodation
ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs
ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently
available to work nights, weekends, and holidays

Job Qualifications

Management experience in retail, food service and/or Deli/Bakery
knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines
effective communication skills
ability to deal with conflict and resolution within the department while maintaining a professional relationship
manual dexterity and good hand-eye coordination
valid Food Safety Management Certification or ability to obtain one within 30 days from hire date

Job Duties

Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust
has a passion for people through consistently treating others with respect and dignity
trains and develops associates to meet standards in all aspects, policies, and procedures
assists and communicates with customers in a friendly, courteous, and prompt manner
receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques
directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product in order to maximize sales, earnings, and customer satisfaction
follows all food safety regulations and guidelines
conducts weekly sales meetings with the teams to establish merchandising, sales, and profit objectives
updates department for seasonal merchandising
attains budgeted sales and profit goals
prepares weekly work schedule to ensure adequate coverage and service level, while adhering to weekly sales/labor rate
monitors, complies, and enforces government and MDBS policies and procedures