Deli Bakery Manager

Military Deli & Bakery Services (MDBS) is a dedicated food service company that specializes in managing delicatessen and bakery operations across U.S. Military commissary locations. Currently serving at 103 military commissaries nationwide, MDBS is committed to delivering high-quality food products and exceptional customer service to the brave men and women in uniform and their families. MDBS prides itself on fostering an environment where food quality and customer satisfaction come first, offering employees the chance to grow and thrive in a purposeful role supporting military communities. Although working closely with government commissaries, MDBS is not a government employer, welcoming applicants from all backgrounds who share a passion for food service excellence and customer care.

The role of the Deli-Bakery General Manager at MDBS is a pivotal leadership position that combines management expertise with a genuine passion for people and food service. This full-time role involves overseeing the day-to-day operations of deli and bakery departments within a military commissary, ensuring all facets of the department run smoothly and efficiently. The General Manager will lead and inspire a team by creating a positive, respectful work culture anchored in praise, recognition, and immediate constructive feedback. They are responsible for training and developing associates to meet the company’s rigorous standards in policies, procedures, and customer service practices.

This position demands strong customer service skills, as the General Manager will interact with customers directly, assisting with orders and ensuring a courteous and prompt experience. Financial acumen is also crucial, as the manager must meet or exceed sales and profit goals through effective merchandising, pricing, and inventory management. Engaging the team in regular sales meetings to strategize on merchandising and maximize profitability is a primary function. Compliance with food safety regulations and government policies is mandatory to maintain the high standards MDBS upholds. The General Manager will also handle scheduling to balance labor costs against sales volume, ensuring adequate staffing without exceeding budget.

The role requires physical stamina and manual dexterity as it involves routine tasks needing lifting, standing for extended periods, and operation of deli/bakery equipment such as slicers and ovens. Additionally, the ideal candidate will be flexible to work nights, weekends, and holidays to meet the schedules of the military commissary audience. A Food Safety Management Certification is necessary, either obtained before hire or within 30 days afterward, affirming the commitment to safe food handling practices.

In essence, the Deli-Bakery General Manager at MDBS plays a vital role in delivering quality food products and excellent service to military families, helping sustain the morale and wellbeing of those who serve the nation. With competitive compensation, bonuses, and comprehensive benefits, this position offers an enriching career opportunity for leaders passionate about food service and community support.