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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Job Description
Meijer is a family-owned supercenter chain that has been serving communities since its founding in 1934 by Hendrik and Gezina Meijer and their children. As a trusted name in retail, Meijer provides a wide assortment of grocery, fresh meat, seafood, bakery, deli, and general merchandise items. The company emphasizes a family-oriented culture that treats its team members as part of one big family, fostering a supportive work environment that values leadership, personal growth, and community involvement. When you join Meijer, you are not just joining a company—you are entering a community where your career development and personal well-being are equally... Show More
Job Requirements
- ability to lift, carry, push, pull, bend, and twist while handling product
- ability to stand for long periods of time
- previous retail or food service experience preferred
- legal authorization to work in the country
- basic math and reading skills
- strong attention to detail
- reliable and punctual
- good interpersonal skills
- willingness to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- strong listening and communication skills
- willingness to learn job-specific technology
- problem-solving competence and eagerness to troubleshoot
- ability to follow procedures in an organized and efficient way
- ability to stay calm in a fast-paced environment
- desire to work with customers consistently
Job Duties
- build rapport with customers
- display a friendly and outgoing attitude through good eye contact and body language
- respond to customer questions in an effective manner
- stock product and maintain product displays according to merchandising standards
- utilize technology to complete activities and tasks
- follow safety and sanitation procedures to ensure quality service and products for customers
- work in departments including Meat, Seafood, Bakery, Deli, and Grocery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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