Deli Bakery Clerk- Part Time

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.25 - $17.50

Work Schedule

Flexible

Benefits

weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Health Insurance

Dental Insurance

Life insurance

401(k) with employer match

Employee assistance program

Job Description

Fresh Thyme Market is a thriving retail grocery store that prides itself on providing customers with fresh, organic products at affordable prices. Founded in 2012, this Midwest-based company has quickly grown to become a trusted resource for individuals seeking healthier food options and a better shopping experience. The core mission of Fresh Thyme Market is to help people live better and healthier lives by offering real people, real food, and real affordability. Their unique business model emphasizes a natural, intuitive, and enjoyable shopping environment where customers can easily find quality products to support their wellness journeys. With a commitment to community engagement and customer satisfaction, Fresh Thyme Market fosters a culture of growth, inclusion, and opportunity, making it one of the most sought-after employers in the retail grocery market.

The Deli/Bakery Clerk role at Fresh Thyme Market plays a vital part in maintaining the store’s commitment to quality and customer service. This position involves keeping deli and bakery food service cases stocked, clean, and organized to ensure product freshness and visual appeal. The Deli/Bakery Clerk actively assists customers, answering inquiries, helping with product selection, and ensuring a friendly and energetic shopping experience. The position requires adherence to departmental procedures and food safety regulations, emphasizing both the cleanliness of the work environment and the accurate rotation of products to prevent spoilage. Clerks also handle product receiving, inspection, and logging, while being responsible for operating various food service equipment such as knives, scales, and ovens. This role suits individuals with a passion for grocery retail—especially those interested in natural and organic foods—and who thrive in a fast-paced, team-oriented environment.

Fresh Thyme Market offers competitive compensation starting at $15.00 to $16.50 per hour, with opportunities for raises following company policy. Employment conditions support flexibility in scheduling and provide a supportive atmosphere geared toward career growth and employee well-being. Company benefits include weekly pay, paid parental leave, team member discounts, and robust health, dental, and life insurance plans for full-time employees. The company also offers a 401(k) plan with an employer match and an Employee Assistance Program accessible 24/7. Whether full-time or part-time, Fresh Thyme Market is dedicated to the long-term health and financial security of its employees, fostering an environment where team members can thrive personally and professionally. Join Fresh Thyme Market and become part of a growing team dedicated to quality food, community values, and exceptional customer service.

Job Requirements

High school diploma or equivalency degree
1-2 years grocery retail experience in food service
Knowledge of health department guidelines and food safety
Ability to operate food service equipment
Physical ability to stand, walk, bend, reach, and lift up to 50 pounds
Excellent communication and customer service skills
Flexibility to work varied hours and days
Ability to adapt to fast-paced and changing environments
Must be able to work in a team and take initiative

Job Qualifications

High school diploma or equivalency degree
Preferred 1-2 years grocery retail experience in food service department processes and procedures
Previous experience in a natural foods industry is a plus
Must maintain the highest level of customer service at all times
Ability to adapt to high volume retail and work in a cross-functional team environment
Capacity to take initiative when problems arise
Flexibility to adapt in various situations
Advanced attention to detail and ability to prioritize and meet deadlines
Excellent verbal communication and interpersonal skills
Ability to multitask and have excellent organizational skills
Ability to lead, support, and contribute to team goals
Must be familiar with Health Department guidelines and regulations
Basic knowledge of math, weights, and measures
Skilled in operating food service equipment such as knives, slicers, scales, and ovens
Capable of cutting and weighing various meats, salads, and cheeses

Job Duties

Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
Stocks deli/bakery cases including product presentation, facing, filling, and organization
Examines rotation of deli/bakery products and discards expired stock
Assists customers with inquiries, purchases, and product selection including selling and cross-selling
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
Monitors point of purchase signs and ensures availability of recipe cards, product coupons, promotional material, and information
Operates food service equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Prepares various deli/bakery items using proper ingredients and cooking times
Uses scales and weight measures to accurately weigh and label products
Participates in pre-inventory preparation including back stock and tag matching
Maintains high product knowledge and preparation skills
Walks department regularly to ensure organized, sanitary, and clean appearance
Performs other duties as assigned