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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Health Insurance
Dental Insurance
Life insurance
401(k) with employer match
Employee assistance program
Job Description
Fresh Thyme Market is a thriving retail grocery store that prides itself on providing customers with fresh, organic products at affordable prices. Founded in 2012, this Midwest-based company has quickly grown to become a trusted resource for individuals seeking healthier food options and a better shopping experience. The core mission of Fresh Thyme Market is to help people live better and healthier lives by offering real people, real food, and real affordability. Their unique business model emphasizes a natural, intuitive, and enjoyable shopping environment where customers can easily find quality products to support their wellness journeys. With a commitment to... Show More
Job Requirements
- High school diploma or equivalency degree
- 1-2 years grocery retail experience in food service
- Knowledge of health department guidelines and food safety
- Ability to operate food service equipment
- Physical ability to stand, walk, bend, reach, and lift up to 50 pounds
- Excellent communication and customer service skills
- Flexibility to work varied hours and days
- Ability to adapt to fast-paced and changing environments
- Must be able to work in a team and take initiative
Job Qualifications
- High school diploma or equivalency degree
- Preferred 1-2 years grocery retail experience in food service department processes and procedures
- Previous experience in a natural foods industry is a plus
- Must maintain the highest level of customer service at all times
- Ability to adapt to high volume retail and work in a cross-functional team environment
- Capacity to take initiative when problems arise
- Flexibility to adapt in various situations
- Advanced attention to detail and ability to prioritize and meet deadlines
- Excellent verbal communication and interpersonal skills
- Ability to multitask and have excellent organizational skills
- Ability to lead, support, and contribute to team goals
- Must be familiar with Health Department guidelines and regulations
- Basic knowledge of math, weights, and measures
- Skilled in operating food service equipment such as knives, slicers, scales, and ovens
- Capable of cutting and weighing various meats, salads, and cheeses
Job Duties
- Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
- Stocks deli/bakery cases including product presentation, facing, filling, and organization
- Examines rotation of deli/bakery products and discards expired stock
- Assists customers with inquiries, purchases, and product selection including selling and cross-selling
- Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
- Monitors point of purchase signs and ensures availability of recipe cards, product coupons, promotional material, and information
- Operates food service equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Prepares various deli/bakery items using proper ingredients and cooking times
- Uses scales and weight measures to accurately weigh and label products
- Participates in pre-inventory preparation including back stock and tag matching
- Maintains high product knowledge and preparation skills
- Walks department regularly to ensure organized, sanitary, and clean appearance
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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