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Pilot Company logo

Deli Baker

West Columbia, SC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance

Job Description

Pilot Company is a leading travel center and truck stop operator that prides itself on creating a dynamic and inclusive environment for both its team members and guests. Known for catering to a wide variety of visitors including professional drivers, commuters, and vacationers, Pilot Company offers more than just a roadside stop—it offers a place where every guest can find what they need to make their journey easier and more enjoyable. With a strong focus on team building, exceptional customer service, and fostering a diverse culture, Pilot Company emphasizes building an atmosphere that supports creativity and positivity. Team members are... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or customer service preferred
  • ability to follow food safety guidelines
  • strong communication skills
  • ability to stand for extended periods
  • ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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