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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.35
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Wellness Program
Reward and Recognition Program
Professional Development
Adoption assistance

Job Description

Pilot Company is a prominent player in the travel center and convenience store industry, providing essential services to a diverse range of customers. Known for its commitment to creating a welcoming and inclusive environment, Pilot Company caters to professional drivers, commuters, vacationers, and everyday travelers. With travel centers and restaurants located strategically to serve guests on the go, Pilot Company blends excellent customer service, quality products, and convenience to make each stop worthwhile. The company values diversity, creativity, innovation, and positivity, embracing team members and guests from all walks of life to foster a collaborative workforce that drives continuous improvement... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to lift and carry moderate weights
  • availability to work nights, days, weekends, and holidays
  • excellent communication skills
  • ability to stand for extended periods
  • ability to follow food safety guidelines
  • customer service experience preferred

Job Qualifications

  • incredible guest service skills
  • ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers and telephones
  • ability to work as part of a team
  • experience in a similar position preferred
  • servsafe certification preferred
  • ability to work a flexible schedule

Job Duties

  • prepare store-baked products to company standards
  • package food items neatly and efficiently
  • organize and stock work areas regularly
  • follow process cards for food preparation
  • adhere to food safety and handling standards
  • maintain cleanliness and sanitation of workspaces
  • complete accurate sales transactions while providing exceptional guest service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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