Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $23.78
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Wellness Program
Reward and Recognition Program
Professional Development
Adoption assistance

Job Description

Pilot Company is a prominent travel center and restaurant operator known for creating welcoming and inclusive environments for both guests and team members. With numerous locations across the country, Pilot Company serves a diverse range of customers including professional drivers, commuters, and vacationers. The company prides itself on fostering a culture of teamwork, creativity, and innovation, making every stop on a customer or employee's journey a memorable experience. Established as a leader in the travel center industry, Pilot Company offers competitive pay rates starting between $20.00 - $23.78 per hour and emphasizes career growth opportunities by encouraging employees to explore different roles within the organization.

This position involves preparing, packaging, and selling store-baked products, ensuring that all food items meet company standards. The successful candidate will play a critical role in maintaining cleanliness and organization within food prep areas, as well as adhering strictly to food safety and handling practices. Team members are expected to deliver incredible guest service, creating a positive atmosphere for all visitors to the centers. By joining Pilot Company, employees become part of a team that embraces diversity and inclusion, with opportunities for professional development and advancement. Additional perks include weekly pay, fuel discounts, free daily meals, affordable health plans for full-time workers, paid time off, and family leave. The company also supports veterans and encourages military applications, ensuring equal employment opportunities for all qualified candidates. This role offers a dynamic work environment where no two days are the same, providing ample chances to engage with customers and colleagues alike while developing valuable skills in food service and customer relations.

Job Requirements

  • High school diploma or equivalent
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work flexible hours including nights, days, weekends, and holidays
  • Ability to work as part of a team

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Maintain cleanliness and organization in food preparation areas
  • Provide exceptional guest service to all customers
  • Collaborate effectively with team members to achieve goals

Job Criteria

Experience

Entry Level (1-2 years)


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