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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.60 - $15.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Job Description
Pilot Company is a well-established leader in the travel center and convenience store industry known for creating welcoming environments for travelers and guests across the country. This company operates numerous travel centers, offering a range of services from fueling stations to clean rest areas, food services, and retail conveniences. Pilot Company values diversity and fosters an inclusive workplace culture that encourages team members to contribute positively to their community and customer experience. With a strong commitment to innovation, creativity, and delivering outstanding service, Pilot Company has made a mark for being a trusted stop for professional drivers, commuters, vacationers, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or customer service preferred
- ability to follow food safety protocols
- reliable and punctual
- capable of standing for extended periods
- good communication skills
- ability to work various shifts including nights, weekends, and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ServSafe certification preferred
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- organize and stock work areas
- prepare food to company standards by following process cards
- follow food safety and handling standards and practices
- provide excellent guest service and maintain a guest-focused culture
- complete accurate sales transactions
- maintain cleanliness and safety in food preparation areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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