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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.05 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Paid parental leave
Adoption assistance
flexible schedule

Job Description

Pilot Flying J is a prominent leader in the travel, transportation, and tourism industry, renowned for its extensive network of travel centers and restaurants across North America. Founded in 1958 by James Haslam II in Gate City, VA, the company has grown to employ over 10,000 individuals, making it one of the largest and most respected employers in its field. As a family-owned organization, Pilot Flying J prides itself on fostering a work environment that values comfort, care, and a genuine smile at every stop, reflecting their commitment to connecting people and places. Their mission goes beyond simply providing services... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to provide excellent guest service
  • ability to handle food safely and cleanly
  • ability to complete sales transactions accurately
  • ability to follow company policies and procedures
  • ability to work as part of a team
  • ability to use computers, telephones, and other equipment as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • incredible guest service skills
  • ability to maintain guest-focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prepare food
  • knowledge of food safety and handling standards
  • ability to maintain company processes and policies
  • ability to work as part of a team
  • ability to use computers and telephones
  • experience in a similar position preferred
  • ServSafe certification preferred
  • ability to work flexible schedules including nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • complete accurate sales transactions
  • provide exceptional guest service maintaining a guest-focused culture
  • operate computers, telephones, and other equipment as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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