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Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a reputable retail food company specializing in bakery and deli products, committed to providing fresh, high-quality offerings to its customers. As a well-established entity in the retail grocery sector, the company values diversity and inclusivity, creating a positive work environment that embraces the backgrounds and experiences of its team members. With a focus on customer satisfaction and operational excellence, the company ensures that each customer interaction is met with courteous, knowledgeable, and prompt service. The company operates under stringent food safety and regulatory guidelines, underscoring its dedication to quality and compliance in the food retail industry.Show More
Job Requirements
- Be at least 18 years of age
- authorization to work in the United States or ability to obtain
- successful completion of pre-employment drug test and background check
- minimum 0-3 years supervisory experience preferred
- ability to stand or walk for extended periods
- capability to lift up to 50 lbs regularly and pull loads up to 250 lbs
- effective communication skills in English
- willingness to work varied shifts
- ability to follow company policies and safety procedures
Job Qualifications
- High school diploma or GED
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate deli equipment such as slicers, ovens, scales, knives, box cutters and pricing guns
- knowledge of food safety regulations and compliance
- ability to work effectively within a team environment
- basic math skills for inventory and labeling
- ability to follow safety and sanitation protocols
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated
- deliver daily conditions that meet company expectations for product availability, freshness, quality and value
- offer product samples and answer product questions
- ensure customer requests and special orders are fulfilled
- promote trust and respect among associates by collaborating and communicating
- adhere to local, state, and federal laws and company guidelines
- maintain awareness of inventory and report discrepancies
- review and inspect products for quality and freshness
- prepare, package, label, and display products for sale
- utilize production planning tools to accurately produce fresh products
- follow discard and markdown processes to reduce shrink
- ensure products are held at proper temperature per safety guidelines
- execute product recalls and withdrawals timely
- comply with safety procedures and identify unsafe conditions
- report all safety risks and illegal activity
- ensure associates work safely and have received safety training
- maintain equipment in good repair and assist with remediation of safety hazards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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