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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $10.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
short term disability
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
401k Employer Match
Paid vacation
Holiday pay
quarterly bonuses
Team member loans
Free company uniforms
Free fountain drinks
Employee assistance program
Job Description
Food-n-Fun is a renowned food service company dedicated to providing fast, friendly, and high-quality neighborhood dining experiences. With a strong commitment to hospitality and community values, Food-n-Fun has established itself as a staple in Louisiana, known for its unique culture and pride in delivering exceptional service. The company operates multiple deli sites and caters to a diverse client base, ensuring that every guest receives personalized and prompt attention. Food-n-Fun values integrity, enthusiasm, continuous learning, accountability, and inclusivity, making it an excellent workplace for individuals seeking growth, community involvement, and a positive work environment. Their diverse team is encouraged and supported... Show More
Job Requirements
- Must be 18 years of age or older
- ability to remain stationary up to eight hours assuming different postures as needed
- frequently position self to reach items overhead, at waist, and floor level
- ability to move up to fifty pounds
- occasionally ascend and descend a step, stool, or ladder
- regularly distinguish speech and other sounds
- frequently identify small print to properly fulfill orders
Job Qualifications
- Excellent communication and guest service skills
- friendly and positive attitude
- basic math skills
- attention to detail
- comprehension of company procedures and regulations regarding food handling and sanitation
- highschool diploma and prior experience preferred but not required
- ServSafe Food Handler or Food Protection Manager Completion required and may be obtained during training
Job Duties
- Greet and deliver prompt outstanding service by maintaining a positive and friendly demeanor and connecting with every guest
- open and close the deli on schedule designated by management
- demonstrate a complete understanding of menu items and explain them to guests correctly during service
- fulfill and verify telephone and/or fax orders as needed with courtesy and accuracy
- restock items as needed
- maintain daily a safe and clean deli dining area, restroom, and walk-in cooler/freezer
- clean appliances, pots, pans, hot tables, utensils, and containers as needed
- cook and prepare food consistently to specified requirements, portions, and assembly according to company standards
- maintain inventory level of prepared foods and complete necessary prep as instructed by the deli manager
- ensure products are properly labeled with item, date, and accurate price/PLU
- handle all food served in the deli including seafood, pork, poultry, and eggs according to food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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