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Deli 2nd Shift

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Benefits

weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
career growth

Job Description

Meijer is a well-established family company known for serving people and communities with dedication and care. Founded in 1934 by Hendrik and Gezina Meijer and their children, this retailer has grown to become a prominent name in the industry while maintaining its family-oriented values. As a company, Meijer prioritizes the growth, happiness, and success of its team members, treating every employee like an integral part of the family. Their commitment to leadership, personal growth, and community engagement sets them apart as not just an employer, but a nurturing environment for career development. Meijer offers a variety of rewarding career and community opportunities, supported by flexible scheduling, weekly pay, paid education assistance, paid parental leave, and team member discounts. Additionally, employees have access to development programs designed to accelerate career growth and advancement.

As a Food Clerk at Meijer, you play a vital role in delivering exceptional customer service and maintaining product knowledge across multiple departments such as Meat, Seafood, Bakery, Deli, and Grocery. This position requires a friendly, outgoing attitude with efficient service to ensure a positive shopping experience for each customer. The role involves regular interaction with customers, responding to inquiries effectively, and building strong rapport. You are responsible for stocking products, maintaining displays according to merchandising standards, and ensuring safety and sanitation procedures are followed to guarantee quality across all products.

Working as a Food Clerk at Meijer means being a key player in the smooth operation of the store while also positively impacting the community. The company values detail-oriented, organized individuals with strong communication and problem-solving skills. Familiarity or willingness to learn job-specific technology is important, as the use of technology supports completing various tasks efficiently. The role demands physical stamina, including the ability to stand for long periods and lift, carry, push, pull, bend, and twist while handling products. Meijer’s Food Clerk position is designed for those who enjoy working in a fast-paced environment and have a desire to consistently work with customers.

Meijer is not just a workplace but a family culture that thrives on collaboration and mutual support. They seek team members who value a job beyond just a paycheck; they want those who are eager to make a meaningful contribution to their communities. If you’re ready to join a company that places people first and offers a career enriched with leadership opportunities and personal growth, Meijer invites you to join their family and build a rewarding future together.

Job Requirements

  • Available Sunday, Wednesday, and Thursday from 2p-9:30p
  • ability to lift, carry, push, pull, bend, and twist while handling product
  • ability to stand for long periods
  • high school diploma or equivalent preferred
  • previous retail or customer service experience preferred
  • strong interpersonal skills
  • reliable and punctual

Job Qualifications

  • Detail-oriented and organized
  • strong listening and communications skills, face-to-face and virtually
  • willingness to learn or existing familiarity with job-specific technology
  • problem-solving competence and eagerness to troubleshoot when necessary
  • process-driven with ability to follow procedures in an organized and efficient way
  • ability to stay calm while working in a fast-paced environment
  • desire to work with customers on a consistent basis

Job Duties

  • Build rapport with customers
  • display a friendly and outgoing attitude through good eye contact and body language
  • respond to customer questions in an effective manner
  • stock product and maintain product displays according to merchandising standards
  • utilize technology to complete activities and tasks
  • follow safety and sanitation procedures to ensure quality service and products
  • perform duties in departments including Meat, Seafood, Bakery, Deli, Grocery

Job Criteria

Experience

Entry Level (1-2 years)


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