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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
career advancement
training programs
flexible scheduling
Job Description
Del Taco is a leading fast-food restaurant chain known for its vibrant menu and commitment to delivering an exceptional guest experience. With a strong reputation in the quick service restaurant industry, Del Taco has established itself as a family-friendly dining destination that blends fresh ingredients with speedy service. The company is dedicated to creating a supportive and engaging work environment where employees have ample opportunities for personal growth and career advancement.
Our Team Leaders play a crucial role within Del Taco restaurants, providing essential support to Restaurant Managers while fostering a positive and productive team culture. They are the ... Show More
Our Team Leaders play a crucial role within Del Taco restaurants, providing essential support to Restaurant Managers while fostering a positive and productive team culture. They are the ... Show More
Job Requirements
- Valid driver’s license and proof of vehicle insurance
- Food Handlers certification may be required
- Ability to stand and walk approximately 95-100 percent of shift
- Ability to bend, reach, lift and carry up to 50 pounds
- Open availability to work any shifts as needed
- 1-2 years experience in quick service or guest service supervisory role preferred
- Ability to follow company policies and procedures
Job Qualifications
- 1-2 years experience in quick service restaurant environment
- Demonstrated ability to ensure guest satisfaction
- Ability to train and maintain guest service delivery
- Ability to be a leadership partner with management and staff
- Ability to handle multiple tasks effectively
- Ability to motivate and lead staff to achieve goals
- General knowledge of computers and POS systems
- Basic business math skills
- Excellent organizational skills
- Ability to assess and evaluate safety hazards
- Ability to communicate and maintain effective relationships
- Ability to read, write and speak English effectively
Job Duties
- Support Restaurant Manager in supervising team delivering quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Run shifts and manage execution of company policies, procedures, programs and systems
- Know all work station functions and complete necessary paperwork
- Supervise 1 to 7 team members
- Ensure objectives are reached following company guidelines
- Ensure compliance with federal, state and local laws and ethical practices
- Provide leadership, direction, training and development to restaurant team
- Support staffing decisions including interviews and disciplinary actions
- Use Point of Sale system to process orders and handle payments
- Maintain professional appearance and grooming standards
- Make recommendations to enhance restaurant operations
- Attend business meetings for training and development
- Implement training and development plans
- Perform other assigned responsibilities as needed while clocked in
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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