Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
career advancement
training programs
flexible scheduling
Job Description
Del Taco is a leading fast-food restaurant chain known for its vibrant menu and commitment to delivering an exceptional guest experience. With a strong reputation in the quick service restaurant industry, Del Taco has established itself as a family-friendly dining destination that blends fresh ingredients with speedy service. The company is dedicated to creating a supportive and engaging work environment where employees have ample opportunities for personal growth and career advancement.
Our Team Leaders play a crucial role within Del Taco restaurants, providing essential support to Restaurant Managers while fostering a positive and productive team culture. They are the driving force behind ensuring each guest enjoys a memorable dining experience, which is accomplished by motivating team members and maintaining high standards in every aspect of the restaurant's operations. Team Leaders help deliver consistent quality in food preparation, customer service, and overall restaurant cleanliness and safety.
This is a dynamic leadership position that is central to the success of the restaurant's daily functions. Team Leaders are responsible for supervising and managing the workforce during their shifts, guiding up to seven team members, and assisting with staffing decisions such as recommending candidates for hire and addressing disciplinary matters. With a clear focus on operational efficiency and a commitment to the company’s policies and procedures, Team Leaders ensure compliance with all federal, state, and local regulations.
At Del Taco, we believe in empowering our leaders to be role models who set a cheerful and helpful tone while maintaining a professional appearance and grooming standards. Team Leaders must be knowledgeable about the menu and able to educate guests with accurate information. They also handle Point of Sale transactions, ensuring smooth and efficient order processing and payment collection.
Beyond daily operations, Team Leaders are instrumental in supporting the training and development plans for their team, helping to cultivate the next generation of restaurant leaders. This position demands excellent organizational and communication skills, the ability to multitask effectively, and a commitment to safety and sanitation standards. Team Leaders at Del Taco must demonstrate leadership qualities that inspire team members to achieve organizational goals and rise to their full potential.
Joining Del Taco as a Team Leader means becoming part of a company that values its employees and offers rewarding career advancement pathways. The role is ideal for individuals seeking a fast-paced work environment where their leadership skills and guest service expertise can flourish. With opportunities for ongoing training and professional growth, Team Leaders can expect a fulfilling and challenging career path within the food service industry.
Our Team Leaders play a crucial role within Del Taco restaurants, providing essential support to Restaurant Managers while fostering a positive and productive team culture. They are the driving force behind ensuring each guest enjoys a memorable dining experience, which is accomplished by motivating team members and maintaining high standards in every aspect of the restaurant's operations. Team Leaders help deliver consistent quality in food preparation, customer service, and overall restaurant cleanliness and safety.
This is a dynamic leadership position that is central to the success of the restaurant's daily functions. Team Leaders are responsible for supervising and managing the workforce during their shifts, guiding up to seven team members, and assisting with staffing decisions such as recommending candidates for hire and addressing disciplinary matters. With a clear focus on operational efficiency and a commitment to the company’s policies and procedures, Team Leaders ensure compliance with all federal, state, and local regulations.
At Del Taco, we believe in empowering our leaders to be role models who set a cheerful and helpful tone while maintaining a professional appearance and grooming standards. Team Leaders must be knowledgeable about the menu and able to educate guests with accurate information. They also handle Point of Sale transactions, ensuring smooth and efficient order processing and payment collection.
Beyond daily operations, Team Leaders are instrumental in supporting the training and development plans for their team, helping to cultivate the next generation of restaurant leaders. This position demands excellent organizational and communication skills, the ability to multitask effectively, and a commitment to safety and sanitation standards. Team Leaders at Del Taco must demonstrate leadership qualities that inspire team members to achieve organizational goals and rise to their full potential.
Joining Del Taco as a Team Leader means becoming part of a company that values its employees and offers rewarding career advancement pathways. The role is ideal for individuals seeking a fast-paced work environment where their leadership skills and guest service expertise can flourish. With opportunities for ongoing training and professional growth, Team Leaders can expect a fulfilling and challenging career path within the food service industry.
Job Requirements
- Valid driver’s license and proof of vehicle insurance
- Food Handlers certification may be required
- Ability to stand and walk approximately 95-100 percent of shift
- Ability to bend, reach, lift and carry up to 50 pounds
- Open availability to work any shifts as needed
- 1-2 years experience in quick service or guest service supervisory role preferred
- Ability to follow company policies and procedures
Job Qualifications
- 1-2 years experience in quick service restaurant environment
- Demonstrated ability to ensure guest satisfaction
- Ability to train and maintain guest service delivery
- Ability to be a leadership partner with management and staff
- Ability to handle multiple tasks effectively
- Ability to motivate and lead staff to achieve goals
- General knowledge of computers and POS systems
- Basic business math skills
- Excellent organizational skills
- Ability to assess and evaluate safety hazards
- Ability to communicate and maintain effective relationships
- Ability to read, write and speak English effectively
Job Duties
- Support Restaurant Manager in supervising team delivering quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Run shifts and manage execution of company policies, procedures, programs and systems
- Know all work station functions and complete necessary paperwork
- Supervise 1 to 7 team members
- Ensure objectives are reached following company guidelines
- Ensure compliance with federal, state and local laws and ethical practices
- Provide leadership, direction, training and development to restaurant team
- Support staffing decisions including interviews and disciplinary actions
- Use Point of Sale system to process orders and handle payments
- Maintain professional appearance and grooming standards
- Make recommendations to enhance restaurant operations
- Attend business meetings for training and development
- Implement training and development plans
- Perform other assigned responsibilities as needed while clocked in
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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