Deerfield Beach #14 Dishwasher

Flanigan's is a well-established restaurant known for its commitment to quality service and maintaining a clean and welcoming environment for all guests. The company prides itself on offering delicious meals in a spotless setting, which significantly enhances the dining experience. With a strong reputation for excellence, Flanigan's continually seeks dedicated team members who are passionate about hospitality and safety standards to join its vibrant team. As a leader in the hospitality industry, Flanigan's emphasizes the importance of every role in delivering outstanding guest satisfaction and upholding the company's core values. This dedication to high standards makes Flanigan's an attractive employer for individuals seeking a stable and rewarding career in the restaurant sector.

The role under consideration is essential to the overall operation of Flanigan's restaurants. As a key team member responsible for cleanliness and sanitation, the successful candidate will help maintain an environment that meets and exceeds health and safety standards. The job involves thorough cleaning duties, including washing and sanitizing plateware, glassware, silverware, pots, pans, and kitchen utensils in line with Flanigan's strict sanitation policies. This position ensures that all dish machine operations are maintained properly throughout shifts to sustain cleanliness. Additionally, the individual will actively participate in the upkeep of kitchen areas by sweeping, mopping, and removing debris, contributing to a safe and organized workspace. The duties also extend to performing assigned prep work, opening and closing responsibilities, and beautification tasks designed to keep the restaurant looking its best.

This role demands physical stamina as it involves standing and walking for the entirety of a shift, bending, stooping, and frequently immersing hands in water with chemical solutions. The candidate must be able to lift heavy objects, sometimes up to 50 pounds, safely and with care. Working in indoor environments that might be damp or hot and occasionally outdoors is part of the job requirements. Safety is paramount, particularly when handling hot plates, pots, pans, knives, and other kitchen utensils. The role also includes supporting fellow employees when necessary and completing a food safety certification program in compliance with company policies and Florida state regulations.

Employment at Flanigan's offers a five-day workweek with two consecutive days off, paid vacation opportunities that increase with tenure, a Christmas bonus after one year of employment, and health insurance options including medical and dental coverage. Eligible employees can participate in a 401K plan with immediate eligibility for those 21 years and older. The company promotes advancement based on performance, not longevity, presenting a clear path for career growth. Additional benefits include free shift meals, making this a comprehensive and rewarding opportunity for candidates seeking stable employment in the restaurant industry with a focus on cleanliness and safety.