Decorator/ Pastry Chef

LaSalle Bakery is a well-established bakery known for its commitment to quality, creativity, and customer satisfaction. Situated in a vibrant local community, LaSalle Bakery offers a wide variety of baked goods including breads, cakes, pastries, and specialty desserts. The bakery prides itself on using fresh, high-quality ingredients and skilled craftsmanship to create delicious treats that bring joy to customers of all ages. With a reputation for excellence and a warm, friendly environment, LaSalle Bakery has become a favorite destination for those seeking both classic and innovative bakery items.

The bakery is currently seeking an experienced Pastry Decorator to join their team on a part-time basis. This position starts early in the morning, at 4:00 a.m., to ensure that all decorated pastry items are ready for the day’s customers. The Pastry Decorator will play a critical role in the visual appeal and overall quality of the bakery’s offerings, working closely with the baking team to design and execute intricate decorations on cakes, pastries, and other bakery products. The ideal candidate will have previous experience in pastry decoration, be highly detail-oriented, and possess a creative flair to enhance the presentation of breads and sweets.

This role is perfect for someone who is passionate about pastry arts and eager to contribute to a team that values both tradition and innovation. Being part-time, it provides flexibility while still offering meaningful engagement in a professional bakery setting. Salary for this role is dependent on experience, reflecting the skill and expertise the candidate brings to the position. Those interested in applying are encouraged to contact Yefri Manni or Robert Gemma directly to discuss the opportunity further. The bakery is looking for someone who can hit the ground running and add immediate value to its offerings by creating visually stunning and delicious products that delight customers.