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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
overtime pay
Employee assistance program
clean and safe work environment
Job Description
This position is offered by a leading company specializing in the production of high-quality cake products, dedicated to delivering exceptional taste and visual appeal. The company operates within the food manufacturing industry and upholds rigorous standards for safety, quality, and customer satisfaction. With a commitment to continuous improvement and employee development, this organization values teamwork, safety, and product excellence in a dynamic and fast-paced environment. The role offered is a full-time position with a starting pay of $15.50 per hour, plus additional shift differentials of $0.75 for second shift workers and $2.00 for third shift workers, reflecting the company's recognition... Show More
Job Requirements
- Must be at least 18 years of age or older
- high school diploma or equivalent
- able to perform repetitive motions regularly
- able to work in a fast paced environment using both hands with frequent bending, stooping, twisting, occasional walking, and lifting/moving up to 25 pounds
- able to stand for full shifts
- able to push and pull wheeled bowls over 750 pounds
- able to work over 40 hours per week and 8 hours per day with overtime ability
- able to tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must be at least 18 years of age or older
- high school diploma or equivalent
- demonstrate manual dexterity
- ability to perform repetitive motions regularly
- ability to work in a fast paced environment using both hands with frequent bending, stooping, twisting, occasional walking, and lifting/moving up to 25 pounds
- able to stand for full shifts
- able to push and pull wheeled bowls over 750 pounds
- able to work over 40 hours per week and 8 hours per day with overtime ability
- tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Duties
- Work and act safely in accordance with all policies
- report safety hazards to people or product and comply with all Good Manufacturing Practices
- supply cake product to line and apply controlled ingredient portions of icing, filling, or garnishes with specified tools as per product specifications and decorating techniques
- understand product specification sheets and adjust tools and techniques to finish products with minimal supervision in various assembly stages
- follow Good Manufacturing Practices by adhering to company policy and maintaining clean work areas and equipment
- operate and make minor adjustments to automatic icing equipment
- operate and make minor adjustments to automatic packaging equipment
- monitor equipment performance and report damaged or faulty equipment
- inspect packaging materials for uniformity and complete packaging according to specifications
- inspect finished product for uniformity and reject products out of specification
- perform other duties as assigned by the supervisor including rotating through finishing line positions
- keep area clean during downtime, changeovers and at end of shift
- comply with all food safety requirements, training, policies, and procedures
- ensure the food safety of all products
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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