Decorative Baker

Kyle, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Training and development opportunities

supportive work environment

Career growth opportunities

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, committed to delivering exceptional experiences to customers, clients, and communities. With a reputation built on quality, integrity, and innovation, Aramark serves a diverse range of industries including education, healthcare, business dining, sports and entertainment, and more. The company prides itself on fostering an inclusive and supportive work environment where employees are valued and encouraged to reach their full potential. Aramark emphasizes safety, sustainability, and community involvement as core components of its corporate culture, striving to make a positive impact on both the people it serves and the planet.

At Aramark, the role of Decorative Baker offers a unique opportunity to blend creativity with technical skill in a dynamic food service setting. This position is an essential part of the Food Services Team, where you will bring your passion for baking to life by experimenting with various tastes and baking techniques. As a Decorative Baker, you will follow delicious recipes and use high-quality baking equipment to craft beautifully decorated baked goods that delight guests and customers. The job not only focuses on creating aesthetically pleasing products but also ensures adherence to strict production and safety procedures designed to protect your health and maintain high-quality standards.

This is a role for someone who enjoys working in a fast-paced kitchen environment and takes pride in producing visually stunning and tasty bakery items. You will be responsible for preparing ingredients, operating ovens, mixers, and other baking tools, and carefully assembling and decorating cakes and pastries. Attention to detail is crucial, as is maintaining cleanliness and hygiene in the workspace. The position requires physical stamina, including the ability to lift, bend, stand for extended periods, and follow uniform and personal protective equipment (PPE) guidelines.

Joining Aramark as a Decorative Baker means becoming part of a team that values innovation, teamwork, and continuous learning. The company supports your career growth by offering training, challenges, and a positive environment where your creativity and skills can flourish. Whether you are just starting your baking career or looking to enhance your skills in a respected organization, this role provides a platform to turn your baking fantasies into reality while contributing to a larger mission of quality service and community connection.

Job Requirements

high school diploma or equivalent
prior experience in baking or a related culinary field preferred
must obtain food safety certification
ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
strong communication skills both written and verbal
willingness to adhere to company uniform and personal protective equipment policies
knowledge of basic math and numerical operations
commitment to maintaining hygiene and safety standards in the workplace

Job Qualifications

experience in baking or a related role is preferred
thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
certification for earning food safety certification(s) is compulsory
competency in basic arithmetic and numerical calculations
possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
ability to follow uniform guidelines and utilize personal protective equipment (PPE)

Job Duties

create a selection of baked treats by adhering to production standards and following prescribed recipes
arrange your work surface with all the essential supplies and ingredients for baking
put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
operate baking tools such as ovens, stoves, and mixers
take precautions to use utensils, like knives, safely and effectively during meal preparation
adhere to guidelines for the safe storage of food products
follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
sustain high levels of customer service and project a positive outlook when interacting with guests, clients, customers, and colleagues
comply with Aramark's safety policies, which involve observing appropriate food handling and hygiene practices
uphold the safety of organizational assets by complying with established security guidelines