Deck 11 Bartender - PT Seasonal

Washington, DC, USA|Onsite

Job Overview

Employment Type

Temporary

Work Schedule

Day Shifts

Benefits

seasonal employment

training programs

opportunity for creative expression

Team-oriented work environment

Paid training

flexible schedule

Employee Discounts

Job Description

This job opportunity is with a vibrant and guest-focused hospitality establishment known for its unique seasonal food and beverage experience named DECK 11. DECK 11 is a seasonal venue operating during mid-spring through the fall season, creating a lively atmosphere typically centered around poolside enjoyment and leisure. The establishment caters to a diverse clientele, offering an exceptional environment where guests can enjoy a wide variety of drinks and food in a relaxed but highly attentive setting. Recognized for combining hospitality, creativity in beverage service, and adherence to safety and responsible alcohol consumption, DECK 11 is a sought-after workplace for those passionate about delivering top-tier hospitality services. The company likely values team members who are outgoing, energetic, and creative, aimed at bringing the poolside experience to life with unique drinks and exceptional customer service.

The role available is the DECK 11 Bartender, a seasonal crew member position essential in delivering the overall DECK 11 experience. As a DECK 11 Bartender, the staff member must bring energy and an innovative approach to beverage preparation, going beyond conventional methods by thinking "out of the box" to create memorable cocktails and poolside drinks that delight guests. The Bartender directly interacts with guests, fellow staff, and supervisors in a courteous and hospitable manner, ensuring that each guest has a remarkable and personalized experience. Major responsibilities include taking orders, offering knowledgeable suggestions around food and beverages, mixing drinks, serving food, and managing the entire beverage experience with professionalism and care. Usage of the Micros system for order taking and payments is a key technical skill for this role.

The DECK 11 Bartender must demonstrate a thorough understanding of food and beverage menus, including allergy considerations, and adhere strictly to brand hospitality standards. Responsible alcohol service as per Florida state law is imperative, and bartenders must monitor guests’ alcohol consumption carefully, halting service when necessary and reporting incidents of excessive consumption to management. This conscientious approach ensures a safe and pleasurable environment for all patrons.

Additional duties include bar setup and breakdown, inventory management, cleaning duties, and general maintenance to uphold the cleanliness and integrity of the bar and restaurant area. Attention to detail in securing liquor and beverages, maintaining cleanliness of glassware, utensils, and work areas, and compliance with all cash handling, safety, and risk management protocols are crucial aspects of the role. The Bartender participates in daily and monthly meetings and ongoing training, ensuring continual development and adherence to company policies. This opportunity is ideal for dynamic individuals seeking a seasonal role that combines creative freedom, customer engagement, and a strong team-oriented environment in hospitality.

Job Requirements

High school diploma or equivalent
Previous experience in bartending or food and beverage service
Knowledge of responsible alcohol service laws
Ability to work seasonal hours from mid-spring to fall
Strong interpersonal and communication skills
Ability to handle cash transactions accurately
Capable of standing and working for extended periods
Ability to follow safety and risk management protocols
Willingness to participate in training and safety programs

Job Qualifications

High school diploma or equivalent
Previous bartending or food and beverage service experience preferred
Demonstrated knowledge of cocktail preparation and beverage service
Familiarity with Micros point-of-sale system beneficial
Strong communication and interpersonal skills
Ability to work well in a fast-paced, team-oriented environment
Knowledge of responsible alcohol service practices
Capable of maintaining cleanliness and food safety standards
Ability to follow safety, risk management, and company policies
Willingness to attend training and meetings
Creative and out of the box thinker

Job Duties

Bring to life the DECK 11 food and beverage concept
Present menu, answer questions, make suggestions regarding food and beverage
Mix ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks, serve food to bar and lounge patrons
Serve extensive array of food and beverage knowledge including allergy possibilities
Use Micros system to relay orders to food preparation areas and calculate bills
Serve food and beverage using brand standards for hospitality service
Request identification to verify legal drinking age
Monitor guest behavior and alcohol consumption to determine when to cease alcohol service
Notify management of incidents involving excessive alcohol consumption
Adhere to responsible alcohol consumption laws
Present accurate bills to guests
Collect payments and verify credit card signatures
Wash and sanitize dishes, glassware, and utensils
Set up bar including liquor, mixers, ice, garnishes, glassware and supplies
Perform bar inventory and ensure security of liquor
Inspect bar cleanliness and equipment operation
Clean bar and surrounding areas after shift
Maintain food safety and handling procedures
Adhere to cash handling policies
Comply with safety and risk management policies
Attend preshift, departmental, and safety meetings
Participate in safety training and hazard assessments
Attend designated training programs