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Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
seasonal employment
training programs
opportunity for creative expression
Team-oriented work environment
Paid training
flexible schedule
Employee Discounts
Job Description
This job opportunity is with a vibrant and guest-focused hospitality establishment known for its unique seasonal food and beverage experience named DECK 11. DECK 11 is a seasonal venue operating during mid-spring through the fall season, creating a lively atmosphere typically centered around poolside enjoyment and leisure. The establishment caters to a diverse clientele, offering an exceptional environment where guests can enjoy a wide variety of drinks and food in a relaxed but highly attentive setting. Recognized for combining hospitality, creativity in beverage service, and adherence to safety and responsible alcohol consumption, DECK 11 is a sought-after workplace for those... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or food and beverage service
- Knowledge of responsible alcohol service laws
- Ability to work seasonal hours from mid-spring to fall
- Strong interpersonal and communication skills
- Ability to handle cash transactions accurately
- Capable of standing and working for extended periods
- Ability to follow safety and risk management protocols
- Willingness to participate in training and safety programs
Job Qualifications
- High school diploma or equivalent
- Previous bartending or food and beverage service experience preferred
- Demonstrated knowledge of cocktail preparation and beverage service
- Familiarity with Micros point-of-sale system beneficial
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced, team-oriented environment
- Knowledge of responsible alcohol service practices
- Capable of maintaining cleanliness and food safety standards
- Ability to follow safety, risk management, and company policies
- Willingness to attend training and meetings
- Creative and out of the box thinker
Job Duties
- Bring to life the DECK 11 food and beverage concept
- Present menu, answer questions, make suggestions regarding food and beverage
- Mix ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks, serve food to bar and lounge patrons
- Serve extensive array of food and beverage knowledge including allergy possibilities
- Use Micros system to relay orders to food preparation areas and calculate bills
- Serve food and beverage using brand standards for hospitality service
- Request identification to verify legal drinking age
- Monitor guest behavior and alcohol consumption to determine when to cease alcohol service
- Notify management of incidents involving excessive alcohol consumption
- Adhere to responsible alcohol consumption laws
- Present accurate bills to guests
- Collect payments and verify credit card signatures
- Wash and sanitize dishes, glassware, and utensils
- Set up bar including liquor, mixers, ice, garnishes, glassware and supplies
- Perform bar inventory and ensure security of liquor
- Inspect bar cleanliness and equipment operation
- Clean bar and surrounding areas after shift
- Maintain food safety and handling procedures
- Adhere to cash handling policies
- Comply with safety and risk management policies
- Attend preshift, departmental, and safety meetings
- Participate in safety training and hazard assessments
- Attend designated training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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